If you’re looking for a dish that delivers on flavor without demanding hours of prep, this Slow Cooker Herb-Crusted Chicken Fillets with Lemon Butter Sauce is here to save the day. Featuring tender chicken fillets coated in a fragrant herb crust and bathed in a zesty lemon butter sauce, this recipe is perfect for busy weekdays when you want a comforting yet elegant homemade meal. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love This Slow Cooker Herb-Crusted Chicken
- Flavorful & Juicy: The herb crust locks in moisture while infusing the chicken with vibrant flavors.
- Hands-Off Cooking: Simply prep, set, and let the slow cooker do the work—perfect for busy schedules.
- Versatile Pairings: Serve with mashed potatoes, rice pilaf, or veggies for a complete meal.
- Weeknight-Friendly: Minimal prep time and a comforting aroma that makes your home feel cozy.
Ingredients You’ll Need
(Serves 4)
For the Herb-Crusted Chicken:
- 4 boneless, skinless chicken fillets (or chicken breasts, pounded to even thickness)
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried herbs (such as thyme, rosemary, and parsley)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for browning, optional)
For the Lemon Butter Sauce:
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