If you’re looking for a cookie that combines the wholesome goodness of oats with the sweet chewiness of raisins, these Soft & Chewy Oatmeal Raisin Cookies are here to satisfy your cravings. Featuring a buttery, spiced dough packed with old-fashioned oats and plump raisins, this recipe is perfect for afternoon snacks, lunchbox treats, or holiday baking. Let’s dive into how you can whip up these easy, crowd-pleasing cookies at home!
Why You’ll Love Soft & Chewy Oatmeal Raisin Cookies
- Soft & Chewy: The combination of melted butter, brown sugar, and oats creates a perfectly soft and chewy texture.
- Wholesome & Sweet: The oats add a hearty element, while the raisins provide natural sweetness.
- Quick & Easy: Ready in under 30 minutes with simple pantry ingredients—perfect for busy days.
- Customizable: Add nuts, chocolate chips, or spices like cinnamon for extra flavor.
Ingredients You’ll Need
(Makes about 24 cookies)
For the Cookies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional: soak in warm water for 10 minutes to plump them up)
- Optional: 1 cup chopped walnuts or pecans
Step-by-Step Instructions
