Shrimp-Crab Fajita Roll-Up Bombs 🌯🦐


  • 1 cup cooked shrimp, chopped (about 1/2 lb raw shrimp, cooked and peeled)
  • 1/2 cup lump crabmeat (fresh or high-quality canned), flaked
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or pepper jack for spice)
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced bell peppers (red, green, or yellow for color)
  • 1/4 cup diced onions
  • 1 teaspoon fajita seasoning (or taco seasoning for a similar flavor)
  • 4 medium flour tortillas
  • Optional: 1/4 cup chopped fresh cilantro

For Serving:

  • Sour cream or Greek yogurt (for dipping)
  • Salsa or pico de gallo
  • Guacamole or avocado slices
  • Hot sauce (optional)

Step-by-Step Instructions

1. Prep the Ingredients

  1. Cook and chop the shrimp if not already prepared.
  2. Flake the crabmeat gently to avoid breaking it up too much.
  3. Dice the bell peppers and onions into small pieces for even distribution.

2. Make the Filling

  1. In a mixing bowl, combine the chopped shrimp, flaked crabmeat, shredded cheese, cream cheese, diced bell peppers, onions, and fajita seasoning.
  2. Stir until all ingredients are evenly mixed. Taste and adjust seasoning as needed.
  3. If desired, stir in fresh cilantro for an extra layer of flavor.

3. Assemble the Roll-Ups

  1. Lay a flour tortilla flat on a clean surface.
  2. Spread the shrimp-crab mixture evenly over the tortilla, leaving a small border around the edges.
  3. Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.

4. Cut into Bombs

  1. Using a sharp knife, slice each rolled tortilla log into 1-inch pieces to create bite-sized roll-up bombs.
  2. Place the pieces seam-side down on a baking sheet lined with parchment paper.

5. Bake

  1. Preheat your oven to 400°F (200°C).
  2. Lightly brush the tops of the roll-ups with olive oil or melted butter for a golden finish.
  3. Bake for 12–15 minutes, or until the edges are crispy and golden brown.

6. Serve and Enjoy

  1. Arrange the roll-up bombs on a serving platter.
  2. Serve warm with sour cream, salsa, guacamole, or hot sauce for dipping.
  3. Garnish with fresh cilantro or lime wedges for a pop of color.

Tips for Success

  • Use Fresh Seafood: High-quality shrimp and crab make a big difference in flavor.
  • Add Heat: Include diced jalapeños or a dash of cayenne pepper for a spicy kick.
  • Make Ahead: Assemble the roll-ups ahead of time, store them in the fridge, and bake just before serving.
  • Experiment with Cheese: Try using queso fresco, cotija, or a blend of cheeses for added richness.

Why This Recipe Works

These Shrimp-Crab Fajita Roll-Up Bombs combine the bold, zesty flavors of fajitas with the luxurious textures of shrimp and crab. The creamy cheese binds everything together, while the crispy tortilla exterior adds a satisfying crunch. Whether served as an appetizer, snack, or party food, this recipe delivers big on taste and texture without requiring advanced cooking skills.

Conclusion: A Bite-Sized Sensation

Whether you’re hosting a gathering, looking for a quick snack, or simply want to try something new, these Shrimp-Crab Fajita Roll-Up Bombs are sure to delight. Their bold flavors, creamy textures, and crispy exteriors make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can customize them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these roll-up bombs might just inspire others to try them too! 🌯✨


 

;