Poor Man Husband Casserole


  • 1 lb ground beef (or turkey for a lighter option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 medium potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste

Optional Add-Ins:

  • 1 cup frozen peas or mixed vegetables
  • 1/2 cup diced bell peppers
  • Hot sauce or red pepper flakes for a spicy kick

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or similar-sized casserole dish.

2. Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon.
  2. Add the diced onion and minced garlic, cooking until softened and fragrant (about 3–4 minutes).
  3. Drain any excess grease and return the skillet to the stove.

3. Make the Sauce

  1. Stir in the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine.
  2. Taste and adjust seasoning as needed.

4. Layer the Casserole

  1. Spread half of the cooked beef mixture evenly across the bottom of the prepared baking dish.
  2. Arrange half of the sliced potatoes over the beef layer.
  3. Sprinkle half of the shredded cheese over the potatoes.
  4. Repeat the layers: beef mixture, potatoes, and remaining cheese.

5. Bake

  1. Cover the baking dish tightly with aluminum foil.
  2. Bake in the preheated oven for 45 minutes, then remove the foil.
  3. If desired, sprinkle extra cheese on top for a gooey finish.
  4. Return the dish to the oven and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

6. Serve and Enjoy

  1. Let the casserole cool for 5–10 minutes before serving.
  2. Garnish with fresh parsley if desired, and enjoy hot.

Tips for Success

  • Thinly Slice Potatoes: Use a mandoline slicer or sharp knife to ensure even slices for consistent cooking.
  • Pre-Cook Potatoes (Optional): Parboil the potato slices for 5–7 minutes to speed up baking time.
  • Add Veggies: Mix in frozen peas, carrots, or corn for added nutrition and flavor.
  • Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Add 10–15 minutes to the baking time if starting from cold.

Why This Recipe Works

This Poor Man’s Husband Casserole combines the savory richness of ground beef, the creamy texture of potatoes, and the indulgent gooeyness of melted cheese into one comforting dish. The layers meld together during baking, creating a casserole that’s both hearty and satisfying. Whether served as a main course or a side dish, this recipe delivers big on taste and practicality.

Conclusion: A Comfort Food Classic

Whether you’re craving a budget-friendly meal, looking to use up pantry staples, or simply want to try something new, this Poor Man’s Husband Casserole is sure to delight. Its bold flavors, creamy textures, and versatility make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🥔✨

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