Pina Colada Pound Cake


If you’re a fan of the classic Piña Colada cocktail, this Piña Colada Pound Cake is here to bring those tropical flavors straight to your dessert table. Packed with the sweet tang of pineapple, the creamy richness of coconut, and a hint of rum (optional but recommended!), this cake is a celebration of island vibes in every bite. Perfect for parties, potlucks, or simply indulging in a taste of paradise, this recipe is sure to become a favorite. Let’s dive into how you can make this deliciously moist and flavorful pound cake at home!

Why You’ll Love Piña Colada Pound Cake

  • Tropical Flavors: The combination of pineapple and coconut creates a refreshing, vacation-like experience.
  • Moist & Dense: Pound cake’s signature texture is elevated with juicy pineapple and creamy coconut.
  • Customizable: Add rum for an adult twist or leave it out for a family-friendly version.
  • Versatile: Serve it plain, dusted with powdered sugar, or topped with whipped cream and fresh fruit.

Ingredients You’ll Need

(Serves 8–10)

For the Cake:


 

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