- 2 cups fresh or frozen peaches, diced (about 3 medium peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon cornstarch (to thicken the filling)
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (dairy or plant-based)
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Peach Filling
- In a saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract.
- Cook, stirring occasionally, until the mixture thickens and the peaches soften (about 5–7 minutes). Remove from heat and let cool completely.
2. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with muffin liners for easy removal.
3. Shape the Cruffins
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the pastry into squares (about 4x4 inches each). You should get 6–8 squares depending on the size of your muffin tin.
- Brush each square lightly with melted butter and sprinkle with granulated sugar.
- Press each square into the muffin tin, gently pushing the corners up to form a cup-like shape.
4. Fill and Bake
- Spoon the cooled peach filling into each pastry cup, filling them about 3/4 full.
- Fold the edges of the pastry inward slightly to partially cover the filling, creating a rustic cruffin look.
- Brush the tops with a little more melted butter and sprinkle with additional sugar for extra sweetness and shine.
- Bake in the preheated oven for 15–20 minutes, or until the pastry is golden brown and flaky.
5. Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
- Drizzle the glaze over the cooled cruffins for an extra touch of sweetness.
6. Serve and Enjoy
- Serve the cruffins warm or at room temperature.
- Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
Tips for Success
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor, but frozen peaches work well too—just thaw and drain excess liquid before using.
- Don’t Overfill: Leave a little space at the top of each pastry cup to prevent the filling from spilling over during baking.
- Experiment with Flavors: Add a pinch of ginger or cardamom to the peach filling for a unique twist.
- Make Ahead: Assemble the cruffins ahead of time, store them in the fridge, and bake when ready to serve.
Why This Recipe Works
These Peach Pie Cruffins combine the buttery, flaky texture of puff pastry with the sweet, juicy goodness of spiced peaches. The result is a delightful fusion of flavors and textures that feels both sophisticated and comforting. Whether served as a breakfast treat, dessert, or snack, these cruffins deliver big on taste and presentation.
Conclusion: A Pastry Worth Savoring
Whether you’re looking to impress guests, celebrate peach season, or simply indulge in a sweet treat, these Peach Pie Cruffins are sure to delight. Their flaky layers, fruity filling, and optional glaze make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can customize them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these peach pie cruffins might just inspire others to try them too! 🍑✨
