Old Fashioned Goulash


(Serves 6–8)

For the Goulash:

  • 1 lb ground beef (or turkey for a lighter option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional)
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups beef or vegetable broth
  • 2 teaspoons paprika (sweet or smoked, depending on preference)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 cups elbow macaroni (uncooked)
  • Optional: 1/4 teaspoon red pepper flakes for a spicy kick

For Serving:

  • Grated Parmesan cheese
  • Fresh parsley, chopped

Step-by-Step Instructions

1. Brown the Ground Beef

  1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon.
  2. Add the diced onion, garlic, and bell pepper (if using), cooking until softened and fragrant (about 3–4 minutes).

2. Build the Sauce

  1. Stir in the diced tomatoes, tomato sauce, and broth. Mix well to combine.
  2. Add the paprika, oregano, basil, garlic powder, onion powder, salt, and pepper. Stir until the spices are evenly distributed.

3. Simmer the Sauce

  1. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10–15 minutes to allow the flavors to meld.
  2. Taste and adjust seasoning as needed.

4. Cook the Pasta

  1. Stir in the uncooked elbow macaroni and continue to simmer for 10–12 minutes, or until the pasta is tender and cooked through. Stir occasionally to prevent sticking.
  2. If the sauce becomes too thick, add a little water or broth to reach your desired consistency.

5. Serve and Enjoy

  1. Remove the pot from heat and let it sit for a few minutes before serving.
  2. Garnish with grated Parmesan cheese and fresh parsley for added flavor and presentation.

Tips for Success

  • Use Quality Ingredients: Opt for fire-roasted diced tomatoes or high-quality broth for deeper flavor.
  • Customize the Veggies: Add diced carrots, zucchini, or mushrooms for extra nutrition and texture.
  • Make It Spicier: Increase the red pepper flakes or add a dash of hot sauce for a bolder kick.
  • Freeze for Later: Store leftovers in an airtight container for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth if needed.

Why This Recipe Works

This Old-Fashioned Goulash combines the comforting simplicity of ground beef and pasta with the rich, savory flavors of a spiced tomato sauce. The addition of herbs and spices elevates the dish, while the tender pasta provides a satisfying base. Whether served as a main course or a side dish, this goulash delivers big on taste and nostalgia.

Conclusion: A Bowl of Comfort for Every Occasion

Whether you’re craving a filling family dinner, looking to use pantry staples, or simply want to revisit a classic recipe, this Old-Fashioned Goulash is sure to delight. Its hearty ingredients, bold flavors, and adaptability make it a standout dish that’s as practical as it is delicious. Plus, its ability to cater to different tastes and occasions makes it perfect for any table.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this old-fashioned goulash might just inspire others to try it too! 🍲✨


 

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