My Mom’s Fudge


(Makes about 2–3 dozen small squares)

For the Fudge:

  • 2 cups granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips (or your preferred chocolate)
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chopped walnuts, pecans, or marshmallows

Step-by-Step Instructions

1. Prep the Pan

  1. Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
  2. Lightly grease the lining with butter or cooking spray.

2. Combine Ingredients

  1. In a large saucepan over medium heat, combine the sugar, sweetened condensed milk, butter, and salt.
  2. Stir continuously until the butter is melted and the mixture comes to a gentle boil. Cook for 4–5 minutes, stirring often, until the mixture thickens slightly.

3. Add Chocolate

  1. Remove the saucepan from the heat and stir in the chocolate chips until fully melted and smooth.
  2. Mix in the vanilla extract and any optional mix-ins like nuts or marshmallows.

4. Pour and Chill

  1. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
  2. Let the fudge cool at room temperature for about 30 minutes, then refrigerate for 2–3 hours, or until firm.

5. Cut and Serve

  1. Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang.
  2. Cut into small squares or rectangles and serve.

Tips for Success

  • Use High-Quality Chocolate: Premium chocolate chips or bars will yield a smoother, richer fudge.
  • Don’t Skip the Salt: A pinch of salt enhances the sweetness and balances the flavors.
  • Experiment with Flavors: Try adding peanut butter, white chocolate, or crushed cookies for a fun twist.
  • Store Properly: Keep the fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer storage.

Why This Recipe Works

This My Mom’s Fudge recipe combines the simplicity of stovetop candy-making with the indulgent flavors of chocolate and sweetened condensed milk. The result is a creamy, velvety treat that’s rich enough to satisfy cravings but easy enough for anyone to make. Whether served as a dessert, snack, or gift, this fudge delivers big on taste and nostalgia.

Conclusion: A Timeless Treat

Whether you’re craving a sweet indulgence, looking to recreate childhood memories, or simply want to try something new, this My Mom’s Fudge is sure to delight. Its rich flavors, creamy texture, and ease of preparation make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this classic fudge might just inspire others to try it too! 🍫✨


 

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