Marry Me Chicken Pasta


  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh basil, chopped (for garnish)

For the Pasta:

  • 8 oz pasta (penne, fettuccine, or spaghetti work well)

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  2. Drain the pasta and set aside.

2. Cook the Chicken

  1. Season the chicken strips with salt, black pepper, and Italian seasoning.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  4. Remove the chicken from the skillet and set aside.

3. Make the Sauce

  1. In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
  2. Add the minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes, until fragrant.
  3. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and optional red pepper flakes to taste.

4. Combine Everything

  1. Return the cooked chicken to the skillet, tossing it in the creamy sauce to coat evenly.
  2. Add the cooked pasta to the skillet and toss gently to combine, ensuring everything is evenly coated with the sauce.

5. Serve and Enjoy

  1. Divide the pasta mixture among serving bowls.
  2. Garnish with freshly chopped basil and extra Parmesan cheese, if desired.
  3. Serve warm and enjoy every bite of this creamy, indulgent dish!
  4. Perfect as a standalone meal or paired with garlic bread or a side salad for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, basil, and high-quality Parmesan cheese make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with shrimp, sausage, or tofu for variety.
  • Add Veggies: Stir in spinach, mushrooms, or roasted red peppers for added nutrition and color.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to refresh the sauce.

Why This Recipe Works

This Marry Me Chicken Pasta combines the juicy tenderness of seasoned chicken with the rich, creamy flavors of a Parmesan cream sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or paired with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to impress someone special, or simply want to enjoy a comforting homemade meal, this Marry Me Chicken Pasta is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! ❤️✨

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