Baby Lemon Impossible Pies


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1 tablespoon lemon zest (optional, for extra brightness)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

For Topping (Optional):

  • Powdered sugar (for dusting)
  • Whipped cream
  • Fresh lemon slices or zest

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a mini muffin tin or line it with mini muffin liners for easy removal.

2. Make the Batter

  1. In a mixing bowl, whisk together the flour, sugar, melted butter, eggs, milk, lemon juice, lemon zest, vanilla extract, baking powder, and salt until smooth and well combined.
  2. The batter will be thin—this is normal!

3. Fill the Muffin Tin

  1. Pour the batter evenly into the prepared mini muffin cups, filling each about 2/3 full.

4. Bake

  1. Bake in the preheated oven for 15–18 minutes, or until the edges are golden brown and the centers are set.
  2. Let the pies cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

5. Serve and Enjoy

  1. Dust the cooled pies with powdered sugar for a touch of sweetness and elegance.
  2. Top with whipped cream or garnish with fresh lemon slices or zest if desired.
  3. Serve at room temperature or chilled for a refreshing treat.

Tips for Success

  • Use Fresh Lemons: Fresh lemon juice and zest provide the brightest, most vibrant flavor compared to bottled alternatives.
  • Don’t Overfill: Filling the muffin cups 2/3 full ensures the pies bake evenly without spilling over.
  • Experiment with Flavors: Swap lemon for lime, orange, or even grapefruit for a different citrus twist.
  • Make Ahead: These pies can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Why This Recipe Works

These Baby Lemon Impossible Pies combine the simplicity of a single batter with the magic of self-layering during baking. The result is a dessert that’s light, tangy, and perfectly portioned. Whether served as a sweet snack, party dessert, or after-dinner treat, these pies deliver big on flavor and charm without requiring advanced baking skills.

Conclusion: A Citrusy Delight

Whether you’re craving a bright and zesty dessert, looking for a fun way to use lemons, or simply want to try something new, these Baby Lemon Impossible Pies are sure to delight. Their refreshing flavors, magical texture, and bite-sized appeal make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can customize them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these mini lemon pies might just inspire others to try them too! 🍋✨


 

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