If you’re looking for a dish that combines tender slices of beef with vibrant bell peppers in a rich, savory sauce, this Chinese Pepper Steak is here to satisfy your cravings. Featuring a perfect balance of umami, spice, and sweetness, this recipe is a quick and easy weeknight dinner option that’s packed with flavor. Whether served over steamed rice or noodles, this dish will transport your taste buds straight to your favorite Chinese restaurant. Let’s dive into how you can whip up this easy, crowd-pleasing meal at home!
Why You’ll Love Chinese Pepper Steak
- Savory & Spicy: The combination of soy sauce, garlic, and cracked black pepper creates a bold, satisfying flavor profile.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days.
- Versatile: Serve as a main dish with rice, noodles, or even as a filling for lettuce wraps.
- Customizable: Adjust the heat level or add vegetables like onions, mushrooms, or snap peas for extra nutrition.
Ingredients You’ll Need
(Serves 4)
For the Beef:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil (optional, for added aroma)
- 1/2 teaspoon black pepper (or Szechuan peppercorns for authentic heat)
For the Sauce:
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