Atlantic Beach Pie: A Coastal Classic with a Zesty Twist


  • 1 can (14 oz) sweetened condensed milk
  • ⅓ cup freshly squeezed lemon juice (about 2 lemons)
  • ⅓ cup freshly squeezed lime juice (about 2 limes)
  • Zest of 1 lemon and 1 lime (optional, for extra zing)

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Optional: Fresh berries, lime slices, or extra zest for garnish

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie dish or line it with parchment paper for easy cleanup.

2. Make the Crust

  1. In a mixing bowl, combine the crushed saltine crackers, granulated sugar, and melted butter.
  2. Press the mixture evenly into the bottom and up the sides of the prepared pie dish.
  3. Bake the crust for 8–10 minutes, until lightly golden. Remove from the oven and let it cool completely.

3. Prepare the Filling

  1. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lime juice, and optional zest until smooth and well combined.
  2. Pour the filling into the cooled crust and spread it evenly.
  3. Refrigerate the pie for 4–6 hours, or until the filling is set and firm.

4. Whip the Cream

  1. In a mixing bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
  2. Spread the whipped cream over the chilled pie or dollop it on top for a rustic look.

5. Garnish and Serve

  1. Garnish with fresh berries, lime slices, or extra zest for added flair.
  2. Slice and serve chilled, enjoying every bite of this tangy, creamy, and refreshing pie!
  3. Perfect as a standalone dessert or paired with iced tea or lemonade for a breezy, coastal vibe.

Tips for Success

  • Use Fresh Citrus: Freshly squeezed lemon and lime juice make a noticeable difference in flavor compared to bottled juice.
  • Add a Salty Kick: Sprinkle a pinch of flaky sea salt on top of the whipped cream for a sweet-and-salty twist.
  • Switch Juices: Substitute orange or grapefruit juice for a unique variation.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Keep the whipped cream separate if storing for longer to prevent it from becoming watery.

Why This Recipe Works

This Atlantic Beach Pie combines the buttery crunch of a saltine cracker crust with the creamy, tangy filling of lemon and lime. The result is a dessert that’s both satisfying and refreshing, with layers of flavor that feel indulgent yet light. Whether served as a standalone treat or customized with fresh berries and zest, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something zesty and refreshing, looking for a way to bring coastal vibes to your dessert table, or simply want to enjoy a classic Southern treat, this Atlantic Beach Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍋✨


 

;