A savory, cheesy twist on classic cornbread! This easy casserole combines sweet corn, fresh zucchini, and jalapeños in a moist, golden cornbread base—perfect as a side dish or vegetarian main. Ideal for summer BBQs, potlucks, or using up garden zucchini!
Why You’ll Love This Casserole
✅ Sneaks in veggies – Zucchini keeps it moist without being soggy!
✅ Cheesy & flavorful – Sharp cheddar and jalapeños add a kick.
✅ One-bowl easy – Mix, bake, and serve.
✅ Great for crowds – Doubles easily for big gatherings.
Zucchini Cornbread Casserole Recipe
Ingredients *(Serves 6-8)*
