1 (8 oz) tub whipped topping (Cool Whip), thawed
1 (3.4 oz) package instant strawberry cheesecake pudding mix *(or vanilla + 1 tsp strawberry extract)*
1 (10 oz) bag mini marshmallows
2 cups fresh strawberries, diced
1 (8 oz) can crushed pineapple, drained well (optional, for extra tang!)
½ cup chopped pecans or walnuts (optional, for crunch)
π©π³ Step-by-Step Instructions
1️⃣ Prep the Fruit
Wash, hull, and dice strawberries.
If using pineapple, drain very well to avoid excess liquid.
2️⃣ Make the Fluff Base
In a large bowl, whisk pudding mix + whipped topping until smooth.
Gently fold in marshmallows, strawberries, pineapple (if using), and nuts.
3️⃣ Chill & Serve!
Refrigerate at least 1 hour (or up to 4 hours) to let flavors meld.
Garnish with extra strawberries or mint leaves.
π‘ Pro Tips for the Best Fluff Salad
πΈ Drain fruit well – Prevents a watery salad.
πΈ Use fresh strawberries – Frozen will make it soggy.
πΈ Fold gently – Keeps the fluff light and airy.
πΈ Make it ahead – Stays fresh for 2 days (without nuts).
π½️ Serving Suggestions
✨ BBQ side dish – Pairs perfectly with grilled meats.
✨ Brunch addition – Serve with pancakes or waffles.
✨ Dessert cups – Layer in mason jars for a cute presentation!
π€ FAQ – Your Questions Answered!
Q: Can I use sugar-free pudding?
A: Yes! Adjust sweetness to taste.
Q: How do I keep marshmallows from getting sticky?
A: Toss them in 1 tbsp powdered sugar before mixing.
Q: Can I use other fruits?
A: Absolutely! Try raspberries, bananas, or mandarin oranges.