🍓✨ Strawberry Marshmallow Fluff Salad – A Retro Dream Dessert! ✨🍥



 

  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

  • 1 (3.4 oz) package instant strawberry cheesecake pudding mix *(or vanilla + 1 tsp strawberry extract)*

  • 1 (10 oz) bag mini marshmallows

  • 2 cups fresh strawberries, diced

  • 1 (8 oz) can crushed pineapple, drained well (optional, for extra tang!)

  • ½ cup chopped pecans or walnuts (optional, for crunch)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Fruit

  1. Wash, hull, and dice strawberries.

  2. If using pineapple, drain very well to avoid excess liquid.

2️⃣ Make the Fluff Base

  1. In a large bowl, whisk pudding mix + whipped topping until smooth.

  2. Gently fold in marshmallows, strawberries, pineapple (if using), and nuts.

3️⃣ Chill & Serve!

  1. Refrigerate at least 1 hour (or up to 4 hours) to let flavors meld.

  2. Garnish with extra strawberries or mint leaves.

💡 Pro Tips for the Best Fluff Salad

🔸 Drain fruit well – Prevents a watery salad.
🔸 Use fresh strawberries – Frozen will make it soggy.
🔸 Fold gently – Keeps the fluff light and airy.
🔸 Make it ahead – Stays fresh for 2 days (without nuts).

🍽️ Serving Suggestions

✨ BBQ side dish – Pairs perfectly with grilled meats.
✨ Brunch addition – Serve with pancakes or waffles.
✨ Dessert cups – Layer in mason jars for a cute presentation!

🤔 FAQ – Your Questions Answered!

Q: Can I use sugar-free pudding?
A: Yes! Adjust sweetness to taste.

Q: How do I keep marshmallows from getting sticky?
A: Toss them in 1 tbsp powdered sugar before mixing.

Q: Can I use other fruits?
A: Absolutely! Try raspberries, bananas, or mandarin oranges.

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