🍓🍰 Strawberry Cheesecake Pound Cake – The Ultimate Dessert Mashup!


 

Moist, buttery pound cake swirled with creamy cheesecake and juicy strawberries—this showstopping dessert combines the best of cheesecake and pound cake in one irresistible loaf! Perfect for brunch, tea time, or whenever you crave something decadent yet comforting.

✨ Why You’ll Love This Recipe:
✅ Rich, velvety texture – Dense like pound cake, creamy like cheesecake!
✅ Stunning marbled look – Easier than it looks.
✅ Perfect for strawberry season – Bursting with fresh flavor.
✅ Great for gifting – Stays moist for days.

🍓 Ingredients (1 Loaf)

For the Pound Cake:

  • 1 ½ cups all-purpose flour

  • ½ tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • ½ cup sour cream

  • 1 tsp vanilla extract

For the Cheesecake Swirl:



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