Slow Cooker Cabbage, Potatoes, and Smoked Sausage


  • 1 lb smoked sausage (or kielbasa), sliced into ½-inch rounds

  • 1 small head green cabbage, cored and chopped into chunks

  • 4 medium potatoes, peeled and diced (Yukon Gold or Russet work well)

  • 1 large onion, sliced

  • 2 cloves garlic, minced

  • 1 cup chicken broth (or water + 1 bouillon cube)

  • 1 tsp paprika

  • 1 tsp dried thyme

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • 2 tbsp butter (optional, for extra richness)

  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Layer the Ingredients

  • In a 6-quart slow cooker, layer the potatoes, cabbage, onion, and sausage.

  • Sprinkle with garlic, paprika, thyme, salt, and pepper.

2. Add the Liquid

  • Pour chicken broth over the top. Dot with butter (if using).

3. Cook Low & Slow

  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes and cabbage are tender.

4. Serve & Enjoy!

  • Garnish with fresh parsley and serve with crusty bread or cornbread.

Pro Tips for the Best Results

🔥 Extra Flavor? Brown the sausage in a skillet before adding to the slow cooker.
🥬 Like It Tangy? Add a splash of apple cider vinegar at the end.
🥔 Creamier Potatoes? Mash a few pieces into the broth before serving.
🌶 Spice It Up – Add a pinch of red pepper flakes or Cajun seasoning.

Serving Suggestions

🍞 With Bread – Soak up the broth with crusty sourdough or cornbread.
🥗 Lighter Option – Serve with a fresh green salad.
🧀 Cheesy Twist – Sprinkle with shredded cheddar before serving.

Final Thoughts

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is the ultimate comfort food with minimal effort—tender, flavorful, and perfect for chilly nights. It’s a family-friendly meal that’s sure to become a regular in your rotation!

What’s your favorite slow cooker meal? Let us know in the comments!

 

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