- 4 thick-cut bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- 1 cup seasoned breadcrumbs or panko
- ½ cup Parmesan cheese (grated)
- 1 egg (for binding)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Fresh herbs like thyme or rosemary (optional)
For the Creamy Mushroom Sauce (Optional):
- 1 cup sliced mushrooms
- ¼ cup heavy cream or coconut cream
- 2 tbsp butter
- 1 tbsp flour (or cornstarch for gluten-free option)
- ½ cup chicken broth
- Fresh parsley for garnish
Step-by-Step Instructions
🔪 Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and a dash of garlic powder or paprika.
🧈 Step 2: Make the Crust
In a shallow bowl, mix together breadcrumbs, Parmesan, and a pinch of salt and pepper. This creates a golden, cheesy crust that elevates the entire dish.
🍽️ Step 3: Dip and Sear
Dip each pork chop into beaten egg (or milk), then press into the breadcrumb mixture to coat evenly.
Heat a skillet over medium-high heat with olive oil or butter. Sear the chops for 3–4 minutes per side until golden brown. Remove from the pan and set aside.
🍄 Step 4: Make the Mushroom Sauce (Optional)
In the same skillet, melt butter and sauté mushrooms until soft. Add flour and stir to create a roux. Slowly pour in chicken broth and cream, stirring constantly until thickened. Season with salt, pepper, and fresh herbs.
🍴 Step 5: Bake to Perfection
Place seared pork chops in a baking dish. Spoon mushroom sauce over the top (or skip for a lighter version). Bake at 375°F (190°C) for 15–20 minutes or until the internal temperature reaches 145°F (63°C) .
🌿 Step 6: Serve and Enjoy!
Garnish with fresh herbs and serve with mashed potatoes, roasted vegetables, or a crisp green salad.
Tips for Perfect Pork Chops Every Time
- Use bone-in chops – They stay juicier and more flavorful during cooking
- Don’t skip the sear – The crust locks in juices and adds depth of flavor
- Rest before serving – Letting the meat rest for 5 minutes keeps it moist
- Use a meat thermometer – Ensures you avoid undercooked or dry meat
- Make ahead-friendly – Prep the chops and sauce earlier in the day and bake when ready to serve
Creative Variations to Try
Once you’ve mastered the basic recipe, here are some fun twists:
🧀 Cheesy Stuffed Pork Chops
Create a pocket in the side of each chop and stuff with spinach and goat cheese or apple-sage stuffing.
🍐 Apple Cider Glaze
Drizzle baked chops with a warm apple cider reduction for a sweet and savory twist.
🫑 Pepper-Crusted Supreme
Add cracked black pepper to the breadcrumb mixture for a bold finish.
🧁 Herb Butter Basting
While searing, baste the tops with herb-infused butter for extra richness.
🥗 Sheet Pan Version
Bake everything together — seasoned veggies, potatoes, and pork chops — for a one-pan wonder.
Frequently Asked Questions (FAQs)
Q: Can I use boneless pork chops?
A: Yes — just reduce the cooking time slightly to prevent drying.
Q: How do I keep the crust from falling off?
A: Press the coating firmly onto the meat and let the chops sit for a few minutes after dipping in egg wash.
Q: Can I air fry these pork chops?
A: Absolutely! Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Q: How long should I bake stuffed pork chops?
A: About 20–25 minutes, depending on size and filling type.
Q: Should I marinate the pork chops first?
A: Optional! A light marinade with garlic, olive oil, and herbs can add extra flavor.
Final Thoughts
Pork Chop Supreme isn’t just another dinner idea — it’s a go-to recipe for anyone who loves bold flavors, tender meat, and a touch of elegance on the plate.
With just a handful of ingredients and a few simple steps, you can create a luxurious-feeling meal that’s easy enough for weeknights but impressive enough for guests.
So next time you’re wondering what to make for dinner, reach for those pork chops and get ready to enjoy a meal that lives up to its royal name.
Your tastiest night ever is just one recipe away.
