- 1 sleeve (about 30) OREO cookies, crushed
- 6 tbsp unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or Cool Whip for shortcut version)
For the Topping:
- 1 cup crushed OREO cookies
- Chocolate shavings or sprinkles (optional)
- Whipped cream and fresh berries for garnish (optional)
🔪 Step-by-Step Instructions
Step 1: Prepare the Crust
In a bowl, mix crushed OREO cookies with melted butter until well combined. Press firmly into the bottom of a 9x13-inch dish.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in whipped cream (or use Cool Whip directly if shortcut-style).
Spread half of the mixture over the crust.
Step 3: Add the OREO Layer
Sprinkle a thick layer of crushed OREO cookies over the cream cheese mixture.
Step 4: Top with More Creaminess
Spread the remaining cream cheese mixture evenly over the top.
Step 5: Finish with Chocolate Crunch
Sprinkle a final layer of crushed OREO cookies on top. Add chocolate shavings or sprinkles for extra flair if desired.
Step 6: Chill Until Set
Cover and refrigerate for at least 4 hours , or overnight for best results.
Slice into squares and serve chilled for maximum flavor and texture.
🍽 Serving Suggestions
- Serve with a dollop of whipped cream and a drizzle of chocolate sauce.
- Pair with coffee, hot cocoa, or a glass of milk.
- Top with fresh strawberries or raspberries for a fruity contrast.
- Perfect for dessert tables, family dinners, or late-night cravings.
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months — thaw in the fridge before serving.
- Keep covered to avoid absorbing fridge odors.
🌱 Dietary Modifications & Substitutions
- Gluten-Free : Use gluten-free sandwich cookies instead of OREOs.
- Vegan Option : Substitute vegan cream cheese and vegan whipped topping.
- Dairy-Free : Use dairy-free cream cheese and coconut-based whipped topping.
- Low-Sugar : Use sugar-free cookies and substitute powdered sugar with monk fruit or erythritol.
❓ Frequently Asked Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes! 8 oz of thawed Cool Whip works perfectly and saves time.
How do I keep the layers from mixing?
Press each layer down gently but firmly to help them set separately.
Can I add other flavors or mix-ins?
Absolutely! Try adding caramel drizzle, peanut butter swirls, or even mini chocolate chips.
🎉 Final Thoughts
This OREO Lasagna is more than just a dessert — it’s a showstopper made with layers of love, chocolate, and cookie crunch. Whether you're celebrating National Chocolate Day , hosting a backyard bash, or just craving something sweet, this no-bake masterpiece will have everyone asking for seconds.
So go ahead — slice, scoop, and savor every bite of this creamy, cookie-packed delight. Your taste buds (and guests!) will thank you.
