🍊✨ Orange Creamsicle Cheesecake Pie – A Dreamy, No-Bake Summer Dessert! ✨🍰


 

  • 8 oz cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • ⅓ cup frozen orange juice concentrate, thawed

  • 1 tsp vanilla extract

  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

  • Orange food coloring (optional, for vibrancy)

For Garnish:

  • Whipped cream

  • Orange zest or slices

  • White chocolate curls

👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Crust

  1. Mix graham crumbs, melted butter, and sugar.

  2. Press into a 9-inch pie dish and chill 15 mins.

2️⃣ Whip the Filling

  1. Beat cream cheese until smooth.

  2. Add condensed milk, orange concentrate, and vanilla; mix well.

  3. Fold in whipped topping gently.

  4. Optional: Add 1-2 drops orange food coloring for a creamsicle hue.

3️⃣ Assemble & Chill

  1. Pour filling into the crust.

  2. Refrigerate at least 4 hours (or overnight for best texture).

4️⃣ Garnish & Serve!

  • Top with whipped cream, orange zest, and chocolate curls.

  • Slice and enjoy cold for maximum refreshment!

💡 Pro Tips for the Best Pie

🔸 Use full-fat cream cheese – Low-fat versions can make the filling runny.
🔸 Taste the orange concentrate – Some brands are sweeter/tart (adjust to preference).
🔸 Make mini pies – Use mason jars or a muffin tin.
🔸 Add texture – Mix in mini white chocolate chips.

🍽️ Serving Suggestions

✨ Poolside dessert – Pair with a citrusy cocktail.
✨ Kids’ party hit – Serve with rainbow sprinkles.
✨ Elegant dinner finale – Garnish with edible flowers.

🤔 FAQ – Your Questions Answered!

Q: Can I use fresh orange juice?
A: Yes, but reduce to ¼ cup + 1 tbsp sugar (concentrate is more flavorful).

Q: How long does it last?
A: 4 days in the fridge (cover tightly).

Q: Can I freeze this pie?
A: Yes! Freeze up to 1 month (thaw in fridge before serving).

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