Looking for the easiest biscuit recipe ever ? These 2-ingredient biscuits are about to become your new kitchen staple.
They’re fluffy , buttery , and so simple you’ll wonder why you ever made biscuits any other way. No flour, no sugar, no butter — just two pantry-friendly ingredients that come together in minutes for golden, melt-in-your-mouth results.
Perfect for breakfast, dinner rolls, or even dessert when drizzled with honey, these biscuits are a game-changer for busy cooks, lazy mornings, or anyone who wants bakery-style fluffiness without the fuss.
Let’s dive into how you can make these ultra-flaky, incredibly soft biscuits using just two ingredients !
❤️ Why You’ll Love This Recipe
- ✅ Only 2 ingredients : Just self-rising flour and heavy cream (or canned coconut milk for dairy-free).
- ✅ Ready in 30 minutes : From bowl to oven in under 15 minutes prep time.
- ✅ Incredibly fluffy texture : Light, airy, and melts in your mouth.
- ✅ No mixer needed : Just stir and bake — perfect for beginners.
- ✅ Great for meal prep : Store, freeze, or reheat easily.
📝 Ingredients Needed (Makes 8–10 biscuits)
