πŸ§€πŸ”₯ Loaded Cheesy Pocket Tacos – The Ultimate Crunchy, Cheesy, Flavor Bomb!


 

  • 8 medium flour tortillas (or corn for gluten-free)

  • ½ cup melted butter (or olive oil)

  • 1 tsp garlic powder

  • 1 tsp paprika (for extra color & flavor)

For Serving (Optional but Amazing):

  • Sour cream

  • Guacamole

  • Salsa

  • Lime wedges


πŸ‘¨‍🍳 Step-by-Step Instructions

1️⃣ Cook the Filling

  1. Brown ground beef in a skillet over medium heat. Drain excess fat.

  2. Stir in taco seasoning + water, simmer for 5 mins until thickened.

  3. Remove from heat & mix in cheeses, tomatoes, onions, cilantro, and jalapeΓ±o.

2️⃣ Assemble the Pocket Tacos

  1. Brush tortillas with melted butter mixed with garlic powder & paprika.

  2. Spoon cheesy beef filling onto one half of each tortilla.

  3. Fold over and press edges firmly to seal (use a fork to crimp if needed).

3️⃣ Crisp to Perfection

Option 1: Air Fryer (Extra Crunchy!)

  • Air fry at 375°F for 5-6 mins, flipping halfway, until golden.

Option 2: Skillet (Classic Method)

  • Cook in a hot skillet for 2-3 mins per side until crispy.

Option 3: Oven (Great for Batch Cooking)

  • Bake at 400°F for 10-12 mins on a greased sheet, flipping once.

4️⃣ Serve & Devour!

  • Cut in half & serve with dips & lime wedges.

  • Pro move: Drizzle with queso or hot sauce for extra decadence!


πŸ’‘ Pro Tips for the Best Pocket Tacos

πŸ”Έ Seal tightly – Prevent cheese leaks by pressing edges well.
πŸ”Έ Don’t overfill – About 3 tbsp filling per tortilla is ideal.
πŸ”Έ Make ahead – Assemble uncooked pockets & refrigerate for up to 24 hours before cooking.
πŸ”Έ Vegetarian? Use refried beans or soy crumbles instead of beef!


🍽️ Serving Ideas

✨ Game Day Snack – Cut into wedges for easy sharing.
✨ Lunchbox Star – Pack with salsa on the side.
✨ Taco Bar Upgrade – Let guests customize their fillings before sealing.


πŸ€” FAQ – Your Questions Answered!

Q: Can I freeze these?
A: Yes! Freeze cooked pockets & reheat in air fryer for 5 mins.

Q: Can I use corn tortillas?
A: Yes, but warm them first so they don’t crack when folding.

Q: How do I keep them crispy?
A: Serve immediately or re-crisp in air fryer for 2 mins.

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