🍝 Lazy Lasagna Casserole – All the Flavor, Half the Work!


 



  • 1 lb ground beef (or Italian sausage)

  • 1 (24 oz) jar marinara sauce (or 3 cups homemade)

  • 1 (15 oz) container ricotta cheese

  • 1 egg (helps bind the ricotta)

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • 8 oz uncooked rotini or penne pasta

For Topping (Optional):

  • Extra mozzarella & Parmesan

  • Fresh basil or parsley

👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Pasta & Meat

  1. Preheat oven to 375°F (190°C).

  2. Cook pasta al dente (1-2 mins less than package instructions). Drain.

  3. In a skillet, brown ground beef; drain fat. Stir in marinara sauce.

2️⃣ Mix the Cheesy Layer

  1. In a bowl, combine ricotta, egg, 1 cup mozzarella, Parmesan, Italian seasoning, and garlic powder.

3️⃣ Assemble & Bake

  1. In a 9x13-inch baking dish, mix cooked pasta with meat sauce.

  2. Dollop ricotta mixture on top and swirl gently.

  3. Sprinkle with remaining mozzarella.

  4. Bake 20-25 mins until bubbly and golden.

  5. Broil 2-3 mins for extra crispiness (optional).

4️⃣ Serve & Enjoy!

  • Garnish with fresh herbs and dig in!

💡 Pro Tips for the Best Lazy Lasagna

🔸 Undercook pasta slightly – It softens more while baking.
🔸 Add veggies – Spinach, mushrooms, or zucchini boost nutrition.
🔸 Make it ahead – Assemble, refrigerate, and bake when ready.
🔸 Freeze well – Reheat covered with foil at 350°F (175°C) for 30 mins.

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