🍑 Jimmy Carter’s Favorite Southern Peanut Butter Pie – A Presidential Dessert!


 

  • 1 cup creamy peanut butter (not natural—use classic like Jif or Skippy)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 (8 oz) tub whipped topping (Cool Whip), thawed (or homemade whipped cream)

For Garnish (Optional):

  • Extra whipped cream

  • Chopped peanuts

  • Chocolate drizzle

👨‍🍳 Step-by-Step Instructions

1️⃣ Make the Crust

  1. Mix graham cracker crumbs, sugar, and melted butter until combined.

  2. Press firmly into a 9-inch pie dish.

  3. Chill for 30 mins (or bake at 350°F for 8 mins for extra crispness).

2️⃣ Prepare the Filling

  1. Beat cream cheese and peanut butter until smooth.

  2. Add powdered sugar and vanilla, mixing well.

  3. Gently fold in whipped topping until fully blended.

3️⃣ Assemble & Chill

  1. Spread filling into the cooled crust.

  2. Refrigerate for at least 4 hours (or overnight for best texture).

  3. Before serving, top with extra whipped cream, peanuts, and chocolate drizzle.

💡 Pro Tips for the Perfect Pie

🔸 Use regular peanut butter – Natural PB can make the filling too oily.
🔸 Want it richer? Add a layer of chocolate ganache under the filling.
🔸 Make it ahead! This pie tastes even better the next day.
🔸 For a lighter version, use reduced-fat cream cheese and sugar-free whipped topping.

🍽️ Serving Suggestions

✨ Classic Southern style – Serve with sweet tea or coffee.
✨ Potluck star – Pair with banana pudding or peach cobbler.
✨ Presidential touch – Share fun facts about Jimmy Carter while enjoying it!

🤔 FAQ – Your Questions Answered!

Q: Can I use a store-bought crust?
A: Yes! A pre-made graham cracker crust works in a pinch.

Q: How long does it last?
A: Up to 4 days covered in the fridge (if it lasts that long!).

Q: Is this really Jimmy Carter’s recipe?
A: While not an official White House recipe, it’s inspired by his well-documented love of Southern peanut desserts from his hometown.

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