🎑✨ Homemade FUNNEL CAKES – Crispy, Golden, & Just Like the Fair! ✨🎑


 


IngredientAmount
All-purpose flour2 cups
Granulated sugar2 tbsp
Baking powder1 tsp
Salt½ tsp
Milk1 ¼ cups
Eggs2 large
Vanilla extract1 tsp
Vegetable oilFor frying (about 2 cups)
Powdered sugarFor dusting

(Optional toppings: chocolate syrup, caramel, fresh berries, whipped cream, or cinnamon sugar!)


πŸ‘©‍🍳 Step-by-Step Instructions

1️⃣ Make the Batter

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.

  2. In another bowl, beat eggs, milk, and vanilla.

  3. Gradually mix wet into dry until smooth (no lumps!).

2️⃣ Heat the Oil

  1. Pour 2 inches of oil into a deep skillet or pot.

  2. Heat to 375°F (190°C) (use a thermometer for accuracy).

3️⃣ Fry the Funnel Cakes

  1. Fill a squeeze bottle or piping bag with batter (or use a funnel with a ½-inch opening).

  2. Drizzle batter in a swirling motion into the hot oil (make 6-inch circles).

  3. Fry for 1-2 mins per side until golden brown.

  4. Drain on paper towels.

4️⃣ Dust & Devour!

  • Generously sift powdered sugar over warm funnel cakes.

  • Add extra toppings if desired.


πŸ’‘ Pro Tips for Perfect Funnel Cakes

πŸ”Έ Oil temp is key! Too cool = greasy; too hot = burns.
πŸ”Έ No funnel? Use a ziplock bag with a corner snipped off.
πŸ”Έ Keep batter thin – Add a splash more milk if too thick.
πŸ”Έ Make mini versions – Perfect for kids!


🍽️ Serving Ideas

✨ Classic Fair Style – Just powdered sugar & a smile.
✨ Decadent Dessert – Top with Nutella + strawberries.
✨ Churro Twist – Toss in cinnamon sugar instead.


πŸ€” FAQ – Your Questions Answered!

Q: Can I use pancake batter?
A: No—it’s too thick. This recipe is specially designed for crispiness!

Q: How do I store leftovers?
A: Best fresh, but you can reheat in an air fryer for 2 mins.

Q: Can I bake these instead?
A: Sadly, no—they need frying for that authentic crunch.

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