🍒 Heaven on Earth Cake – A Dreamy, No-Bake Dessert! 🍰✨


 

  • 2 (3.4 oz) boxes instant vanilla pudding

  • 3 cups cold milk

  • 1 (8 oz) tub whipped topping (thawed)

  • 1 (21 oz) can cherry pie filling

  • Optional garnish:

    • Fresh cherries

    • Chocolate shavings

    • Sliced almonds

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Cake

  1. Bake angel food cake per package instructions (or use store-bought). Let cool, then tear into 1-inch pieces.

2️⃣ Make the Pudding Layer

  1. Whisk pudding mix + milk for 2 mins until thick.

  2. Fold in ½ of the whipped topping.

3️⃣ Assemble the Layers

  1. In a 9x13-inch dish, layer in this order:

    • ½ of the cake pieces

    • ½ of the pudding mixture

    • ½ of the cherry pie filling

    • Repeat layers.

  2. Top with remaining whipped topping.

4️⃣ Chill & Serve!

  1. Refrigerate at least 4 hours (or overnight for best texture).

  2. Garnish with fresh cherries or chocolate shavings before serving.

💡 Pro Tips for the Best Cake

🔸 Use cold ingredients – Helps layers set faster.
🔸 Drain excess syrup from pie filling to prevent sogginess.
🔸 Try different flavors – Blueberry, apple, or strawberry pie filling work too!
🔸 Make individual servings – Layer in mason jars for a cute twist.

🍽️ Serving Suggestions

✨ Summer BBQs – A refreshing crowd-pleaser.
✨ Holiday potluck – Festive with red cherries.
✨ Elegant dessert – Serve in glass trifle bowls.

🤔 FAQ – Your Questions Answered!

Q: Can I use homemade pudding?
A: Yes! Replace instant pudding with 2 cups homemade pastry cream.

Q: How long does it last?
A: 3 days in the fridge (cover tightly).

Q: Can I freeze this cake?
A: No—the texture changes when thawed.

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