3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1 (30 oz) bag frozen shredded hashbrowns, thawed
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
½ cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 cups shredded cheddar cheese
For the Topping:
2 cups crushed cornflakes or Ritz crackers
¼ cup melted butter
½ tsp paprika (optional, for color)
*(Optional add-ins: 1 cup frozen peas, diced bell peppers, or crispy bacon!)*
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Mix the Filling
In a large bowl, combine chicken, hashbrowns, soup, sour cream, milk, seasonings, and 1 ½ cups cheese.
3. Assemble & Top
Spread mixture into the baking dish. Sprinkle with remaining ½ cup cheese.
Mix crushed cornflakes, melted butter, and paprika; sprinkle over the top.
4. Bake to Golden Perfection
Bake 35-40 mins, until bubbly and topping is crispy.
Let rest 5 mins before serving.
Pro Tips for the Best Casserole
🔥 Extra Crispy Top? Broil for 1-2 mins at the end (watch closely!).
🍗 Shortcut – Use rotisserie chicken or canned chicken for faster prep.
🧊 Freezer-Friendly – Assemble (unbaked), cover tightly, and freeze. Bake from frozen (add 15-20 mins).
🌶 Kick It Up – Add diced jalapeños or hot sauce to the filling.
Serving Suggestions
🥗 Pair With – A simple green salad or steamed veggies.
🍞 Comfort Meal – Serve with buttery rolls or biscuits.
🧀 Cheese Lover’s Twist – Swap cheddar for pepper jack or Swiss.
Final Thoughts
This Hashbrown Chicken Casserole is the ultimate comfort food—creamy, cheesy, and loaded with crispy goodness. It’s guaranteed to become a family favorite!
What’s your favorite casserole? Let us know in the comments!
