🔥 Gordon Ramsay’s Ultimate Steak Marinade – The Secret to Perfect Steak Every Time!


 


  • ½ cup olive oil (extra virgin for best flavor)

  • ¼ cup soy sauce (low-sodium if preferred)

  • 2 tbsp Worcestershire sauce (secret umami booster!)

  • 2 tbsp balsamic vinegar (adds a touch of sweetness)

  • 3 garlic cloves, minced (fresh is best!)

  • 1 tbsp Dijon mustard (for depth & tang)

  • 1 tbsp honey or brown sugar (caramelizes beautifully)

  • 1 tsp smoked paprika (adds a subtle smokiness)

  • ½ tsp black pepper (freshly ground)

  • ½ tsp red pepper flakes (optional, for heat)

  • 2 sprigs fresh rosemary or thyme (or 1 tsp dried)

👨‍🍳 Step-by-Step Instructions

1️⃣ Make the Marinade

In a bowl, whisk together olive oil, soy sauce, Worcestershire, balsamic vinegar, garlic, mustard, honey, paprika, black pepper, and red pepper flakes until fully combined.

2️⃣ Marinate the Steak

  • Place steaks in a resealable bag or shallow dish.

  • Pour marinade over, ensuring full coverage.

  • Add fresh herbs (rosemary/thyme) for extra aroma.

  • Seal and refrigerate for at least 2 hours (or overnight for maximum flavor!)

3️⃣ Cook to Perfection

  • Remove steak from fridge 30 mins before cooking (to reach room temp).

  • Pat dry (for the best sear).

  • Grill, pan-sear, or broil to your desired doneness.

  • Let rest 5-10 mins before slicing (keeps it juicy!).

🔥 Pro Tips for Steak Mastery

✔ Best Cuts for Marinating: Flank, skirt, hanger, or ribeye.
✔ Don’t Over-Marinate – 24 hours max (acid can break down meat too much).
✔ Save Some Marinade – Boil it for 2 mins to make a killer steak sauce!
✔ Reverse Sear for Thick Steaks – Slow-cook first, then sear for perfect doneness.

🍽️ Serving Suggestions

  • Classic Pairings: Garlic mashed potatoes, roasted asparagus, or a crisp salad.

  • Next-Level Upgrade: Top with herb butter or blue cheese crumbles.

  • Wine Pairing: A bold Cabernet Sauvignon or Malbec.

🤔 FAQ – Your Questions Answered!

Q: Can I use this marinade for chicken?
A: Absolutely! Works great on chicken, pork, or even portobello mushrooms.

Q: How long can I store leftover marinade?
A: Up to 3 days in the fridge (but always boil before reusing).

Q: Can I freeze marinated steak?
A: Yes! Freeze with marinade for up to 3 months (thaw in fridge before cooking).

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