Juicy, tender, and packed with Italian herbs, these oven-baked meatballs are a quick, healthier alternative to frying—ready in just 30 minutes! Toss them in homemade marinara, pile onto subs, or serve over pasta for a crowd-pleasing meal.
Why You’ll Love These Meatballs
✅ Juicy & flavorful – No dry, bland meatballs here!
✅ Baked, not fried – Less oil, same great taste.
✅ Meal-prep friendly – Freeze extras for later.
✅ Versatile – Perfect for pasta, subs, or appetizers.
Italian Baked Meatballs Recipe
Ingredients (Makes ~20 meatballs)
