🥓✨ Dr Pepper Candied Bacon – Sweet, Smoky & Irresistibly Addictive! ✨🍒


 

1️⃣ Prep the Bacon

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil + rack.

  2. Arrange bacon in a single layer on the rack.

2️⃣ Make the Glaze

  1. Simmer Dr Pepper in a small saucepan over medium heat until reduced to 3 tbsp (~10 mins).

  2. Stir in brown sugar and cayenne until dissolved.

3️⃣ Glaze & Bake

  1. Brush bacon with half the glaze.

  2. Bake for 15 mins, then flip and brush with remaining glaze.

  3. Bake 10-15 more mins until caramelized and crispy.

4️⃣ Cool & Serve!

  • Let cool 5 mins (glaze hardens as it cools).

  • Break into pieces or serve whole.

💡 Pro Tips for Perfect Candied Bacon

🔸 Use thick-cut bacon – Holds up better to glaze.
🔸 Watch closely at the end – Sugar burns easily!
🔸 Add extra flavor – Sprinkle with black pepper or smoked paprika.
🔸 Make ahead – Stays crispy for 3 days (store in airtight container).

🍽️ Serving Suggestions

✨ Brunch star – Serve with pancakes or eggs.
✨ Game day snack – Pair with beer and pretzels.
✨ Salad topper – Crumble over a wedge salad.

🤔 FAQ – Your Questions Answered!

Q: Can I use Diet Dr Pepper?
A: Yes, but the glaze won’t thicken as much (add 1 tsp cornstarch).

Q: How do I prevent sticking?
A: Parchment paper under the rack helps!

Q: Can I make it spicy?
A: Absolutely! Add extra cayenne or a dash of hot sauce.

;