3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tbsp Dijon mustard
1 tbsp lemon juice
½ cup celery, finely diced
¼ cup red onion, finely diced
¼ cup fresh parsley, chopped
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
¼ tsp paprika (optional, for smokiness)
*(Optional add-ins: ½ cup halved grapes, ¼ cup chopped pecans or almonds, or 1 tbsp fresh dill!)*
Step-by-Step Instructions
1. Mix the Dressing
In a large bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, pepper, garlic powder, and paprika.
2. Combine Ingredients
Add chicken, celery, red onion, and parsley to the bowl. Toss gently to coat.
3. Chill & Serve
Refrigerate at least 30 mins for flavors to meld.
Serve on croissants, bread, lettuce wraps, or with crackers!
Pro Tips for the Best Chicken Salad
🍇 Sweet & crunchy? Add halved grapes and chopped pecans.
🍞 Better texture? Toast your bread before assembling sandwiches.
🧊 Make ahead? Stays fresh up to 3 days in the fridge.
🌿 Herb variations? Try tarragon or chives instead of parsley.
Serving Suggestions
🥪 Classic Sandwich – On whole wheat with lettuce & tomato.
🥬 Low-Carb Style – In butter lettuce cups.
🍎 With Sides – Pair with fresh fruit, chips, or a simple salad.
Final Thoughts
This Deli-Style Chicken Salad is a lunchtime staple—creamy, fresh, and endlessly adaptable. What’s your favorite way to serve it? Let us know in the comments!
