🥥✨ Crustless Coconut Pie – Easy, Light & Magically Self-Crusting! ✨🍮


 

A creamy, custardy coconut pie that forms its own delicate crust as it bakes—no rolling, no fuss, just pure coconut bliss! Perfect for when you crave pie but want a lighter, easier version.

🌴 Why You’ll Love This Recipe:
✅ One-bowl wonder – Mix, pour, bake!
✅ Naturally forms a crust – No pastry skills needed.
✅ Light yet indulgent – Fluffy texture, not overly heavy.
✅ Gluten-friendly – No flour in the filling!

🥥 Ingredients (9-inch Pie)

  • 4 large eggs

  • ½ cup granulated sugar

  • ½ cup all-purpose flour *(or gluten-free 1:1 substitute)*

  • ¼ tsp salt

  • 2 cups milk (whole or 2% for best richness)

  • 1 tsp vanilla extract

  • 1 tsp coconut extract (optional but recommended!)

  • 1 ½ cups sweetened shredded coconut

  • 2 tbsp melted butter

  • Powdered sugar (for dusting, optional)

👩‍🍳 Step-by-Step Instructions



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