A creamy, custardy coconut pie that forms its own delicate crust as it bakes—no rolling, no fuss, just pure coconut bliss! Perfect for when you crave pie but want a lighter, easier version.
🌴 Why You’ll Love This Recipe:
✅ One-bowl wonder – Mix, pour, bake!
✅ Naturally forms a crust – No pastry skills needed.
✅ Light yet indulgent – Fluffy texture, not overly heavy.
✅ Gluten-friendly – No flour in the filling!
🥥 Ingredients (9-inch Pie)
4 large eggs
½ cup granulated sugar
½ cup all-purpose flour *(or gluten-free 1:1 substitute)*
¼ tsp salt
2 cups milk (whole or 2% for best richness)
1 tsp vanilla extract
1 tsp coconut extract (optional but recommended!)
1 ½ cups sweetened shredded coconut
2 tbsp melted butter
Powdered sugar (for dusting, optional)
👩🍳 Step-by-Step Instructions
