1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
👩🍳 Step-by-Step Instructions
1️⃣ Make the Batter
In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix milk, egg, and vanilla.
Pour wet ingredients into dry and stir just until combined (don’t overmix!).
Fold in diced peaches.
2️⃣ Fry to Golden Perfection
Heat 1-2 inches of oil in a deep pan to 350°F (175°C).
Drop heaping tablespoons of batter into the oil (don’t overcrowd!).
Fry for 2-3 minutes per side until deep golden brown.
Drain on a paper towel-lined plate.
3️⃣ Glaze & Serve
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm fritters or dip them fully for extra sweetness!
💡 Pro Tips for the Best Fritters
🔸 Use ripe but firm peaches – Too soft = mushy fritters.
🔸 Keep oil temp steady – Too hot = burnt outside, raw inside.
🔸 No deep fryer? A heavy pot works fine!
🔸 Air fryer option? Spray with oil & cook at 375°F for 8-10 mins (flip halfway).
🍨 Serving Suggestions
✨ Breakfast upgrade – Pair with coffee or cold milk.
✨ Dessert dream – Serve with vanilla ice cream.
✨ Summer party hit – Stack on a platter for sharing!
🤔 FAQ – Your Questions Answered!
Q: Can I use canned peaches?
A: Yes, but pat them VERY dry first to avoid soggy fritters.
Q: How do I store leftovers?
A: Best fresh, but keep in an airtight container for 1-2 days (reheat in air fryer).
Q: Can I bake these instead?
A: Yes! Bake at 375°F (190°C) for 12-15 mins (less crispy but still tasty).
