🥩 Crockpot Beef Tips and Noodles – A Comforting One-Pan Meal the Whole Family Will Love


 

    • 2 lbs beef chuck roast or stew meat (cut into bite-sized pieces)
    • 1 cup sliced mushrooms (optional)
    • 1 medium onion, chopped
    • 3 cloves garlic, minced
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup beef broth
    • 1 tbsp Worcestershire sauce
    • 1 tsp dried thyme
    • ½ tsp black pepper
    • 8 oz egg noodles (or wide egg noodles for extra heartiness)
    • 2 tbsp butter (for finishing)
    • Salt to taste
    • Fresh parsley for garnish (optional)

    Step-by-Step Instructions

    🔪 Step 1: Prep Your Ingredients

    Cut the beef into cubes and gather all your vegetables and seasonings. There’s no need to brown the beef first — though you can if you want deeper flavor.

    🕒 Step 2: Add Everything to the Crockpot

    Place the beef, onions, garlic, and mushrooms (if using) into the slow cooker. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and black pepper. Mix well.

    ⏱️ Step 3: Cook on Low

    Cover and cook on low for 7–8 hours or on high for 3–4 hours , until the beef is tender and falls apart easily.

    🍝 Step 4: Add the Noodles

    About 30 minutes before serving, stir in the uncooked egg noodles. Cover and continue cooking until the noodles are tender and soaked up the delicious sauce.

    🧈 Step 5: Finish with Butter

    Once the noodles are cooked, stir in a couple tablespoons of butter for that final touch of creamy richness.

    🌿 Step 6: Serve and Enjoy!

    Season with salt to taste and garnish with fresh parsley if desired. Serve warm and enjoy!

    Tips for Perfect Slow Cooker Beef Tips and Noodles

    • Use a fatty cut of beef – Chuck roast becomes super tender and flavorful in the slow cooker.
    • Don’t overcook the noodles – If they get too mushy, add them later in the cooking process.
    • Make it creamy or gravy-style – For a thicker sauce, mix in a bit of flour or cornstarch halfway through cooking.
    • Add veggies for extra nutrition – Carrots, celery, or green beans blend in nicely.
    • Meal prep friendly – Store in airtight containers for up to 4 days or freeze for longer storage.

    Creative Variations to Try

    Once you’ve mastered the basic recipe, try these fun twists:

    🧀 Cheesy Beef Tips and Noodles

    Stir in shredded cheddar or Parmesan cheese at the end for a gooey upgrade.

    🌶️ Spicy Kick

    Add a dash of hot sauce, crushed red pepper flakes, or diced jalapeños for heat.

    🍄 Mushroom Lovers’ Version

    Double the mushrooms or use wild mushrooms for a deeper umami flavor.

    🍞 Crispy Biscuit Topping (Mini Casserole Style)

    Transfer to a baking dish, top with biscuit dough rounds, and bake until golden for a twist on beef pot pie.

    🥦 Healthy Swap

    Replace noodles with zucchini noodles or cauliflower noodles for a low-carb version.

    Frequently Asked Questions (FAQs)

    Q: Can I use frozen beef?
    A: Yes, but thaw it first for more even cooking and better texture.

    Q: Can I substitute the noodles?
    A: Absolutely! Use gluten-free pasta, rice, or mashed potatoes instead.

    Q: How do I store leftovers?
    A: Store in an airtight container in the fridge for 3–4 days or freeze for up to 3 months.

    Q: Can I make this in an Instant Pot?
    A: Yes! Sauté beef first, then pressure cook everything for 15–20 minutes, followed by adding noodles and simmering.

    Q: Is this kid-friendly?
    A: Definitely! Most kids love the mild flavor and soft texture of the noodles and beef.

    Final Thoughts

    This Crockpot Beef Tips and Noodles recipe proves that comfort food doesn’t have to be complicated. With just a few simple ingredients and your trusty slow cooker, you can create a hearty, satisfying meal that everyone will come back for seconds (and thirds!).

    So next time you’re wondering what to make for dinner, remember this easy, crowd-pleasing classic. It’s everything you want in a cozy, home-cooked meal — without the stress.


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