1 cup lump crabmeat (fresh or canned, drained)
1 cup cooked shrimp, chopped
4 oz cream cheese, softened
½ cup shredded mozzarella
¼ cup grated Parmesan
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Old Bay seasoning
2 tbsp chopped parsley
Salt & pepper to taste
For the Bread Bombs:
1 large round sourdough loaf (or 4 small rolls)
½ cup melted butter
3 cloves garlic, minced
1 tbsp chopped parsley
½ tsp red pepper flakes (optional)
(Optional garnish: extra parsley, lemon wedges, or a drizzle of hot honey!)
Step-by-Step Instructions
1. Make the Seafood Filling
In a bowl, mix crab, shrimp, cream cheese, mozzarella, Parmesan, garlic, lemon juice, Old Bay, parsley, salt, and pepper.
2. Prep the Bread Bowl
Slice off the top ¼ of the sourdough loaf. Hollow out the center, leaving a 1-inch shell.
(Save the bread scraps for dipping!)
3. Stuff & Bake
Fill the bread with the crab-shrimp mixture.
Mix melted butter, garlic, parsley, and red pepper flakes; brush generously over the bread.
Bake at 375°F (190°C) for 20-25 mins, until golden and bubbly.
*(For extra crispiness, broil 1-2 mins at the end!)*
4. Serve & Devour!
Garnish with extra parsley and serve with lemon wedges and the toasted bread top for dipping.
Pro Tips for the Best Bread Bombs
π₯ Extra Cheesy? Add ½ cup more mozzarella to the filling.
π€ Shortcut – Use pre-cooked shrimp or imitation crab.
π§ Garlic Lover’s Dream – Roast the garlic before mixing into the butter.
πΆ Spicy Kick – Add diced jalapeΓ±os or hot sauce to the filling.
Serving Suggestions
π½ Game-Day Spread – Pair with wings, nachos, and beer.
π₯ Seafood Feast – Serve alongside clam chowder or a Caesar salad.
π· Fancy Appetizer – Great with white wine or a citrusy cocktail.
Final Thoughts
These Crabby Shrimp-Stuffed Garlic Bread Bombs are pure indulgence—crispy, cheesy, and packed with seafood flavor. Perfect for special occasions or when you want to treat yourself!
What’s your favorite stuffed bread recipe? Tell us in the comments!
