🍌✨ Banana Fudge – Creamy, Dreamy & Irresistibly Easy! ✨🍫


 

1️⃣ Prep the Bananas

  1. Mash ripe bananas until smooth (small lumps are okay).

2️⃣ Melt the Chocolate

  1. In a microwave-safe bowl, combine chocolate chips + sweetened condensed milk.

  2. Microwave in 30-second bursts, stirring between each, until smooth.

3️⃣ Mix & Swirl

  1. Fold mashed bananas into the melted chocolate.

  2. (Optional: Add vanilla or salt for extra flavor.)

  3. Pour into a parchment-lined 8x8-inch pan and swirl with a knife for a marbled effect.

4️⃣ Chill & Slice

  1. Refrigerate for 2+ hours until firm.

  2. Cut into small squares (it’s rich!).

💡 Pro Tips for Perfect Fudge

🔸 Use VERY ripe bananas – The spottier, the sweeter!
🔸 Don’t overheat chocolate – Stir frequently to avoid seizing.
🔸 For firmer fudge, add 1 tbsp coconut oil to the chocolate.
🔸 Freeze for 30 mins if you’re impatient (like us!).

🍽️ Serving Ideas

✨ Holiday gift boxes – Wrap in pretty parchment.
✨ Ice cream topping – Warm slightly for a sauce.
✨ Kids’ lunchbox treat – Cut into fun shapes.

🤔 FAQ – Your Questions Answered!

Q: Can I use dark chocolate?
A: Yes! Adjust sweetness to taste (add 1 tbsp honey if needed).

Q: How long does it last?
A: 1 week in the fridge or 2 months frozen (thaw before serving).

Q: Why is my fudge too soft?
A: Bananas vary in moisture—add ¼ cup powdered sugar next time for a firmer set.

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