1️⃣ Prep the Bananas
Mash ripe bananas until smooth (small lumps are okay).
2️⃣ Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips + sweetened condensed milk.
Microwave in 30-second bursts, stirring between each, until smooth.
3️⃣ Mix & Swirl
Fold mashed bananas into the melted chocolate.
(Optional: Add vanilla or salt for extra flavor.)
Pour into a parchment-lined 8x8-inch pan and swirl with a knife for a marbled effect.
4️⃣ Chill & Slice
Refrigerate for 2+ hours until firm.
Cut into small squares (it’s rich!).
π‘ Pro Tips for Perfect Fudge
πΈ Use VERY ripe bananas – The spottier, the sweeter!
πΈ Don’t overheat chocolate – Stir frequently to avoid seizing.
πΈ For firmer fudge, add 1 tbsp coconut oil to the chocolate.
πΈ Freeze for 30 mins if you’re impatient (like us!).
π½️ Serving Ideas
✨ Holiday gift boxes – Wrap in pretty parchment.
✨ Ice cream topping – Warm slightly for a sauce.
✨ Kids’ lunchbox treat – Cut into fun shapes.
π€ FAQ – Your Questions Answered!
Q: Can I use dark chocolate?
A: Yes! Adjust sweetness to taste (add 1 tbsp honey if needed).
Q: How long does it last?
A: 1 week in the fridge or 2 months frozen (thaw before serving).
Q: Why is my fudge too soft?
A: Bananas vary in moisture—add ¼ cup powdered sugar next time for a firmer set.