Baked Sausage Cream Cheese Crescents


Ingredients You’ll Need

(Makes 8–12 crescents)

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
  • 1/4 teaspoon garlic powder (optional, for extra flavor)
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon black pepper
  • 1/4 cup cooked sausage, crumbled (breakfast sausage, Italian sausage, or even chorizo work well)
  • Optional: Fresh herbs (like parsley or chives), chopped

For Assembly:

  • 1 can (8 oz) refrigerated crescent roll dough (or sheet dough for easier handling)
  • 1 egg, beaten (for egg wash)
  • Optional toppings: Sesame seeds, everything bagel seasoning, or grated Parmesan

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Filling

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, black pepper, and cooked sausage. Mix until smooth and evenly combined.
  2. Taste and adjust seasoning if needed.

3. Assemble the Crescents

  1. Unroll the crescent dough and separate it into triangles (or cut the sheet dough into 8 equal triangles).
  2. Spoon about 1–2 teaspoons of the sausage-cream cheese mixture onto the wider end of each triangle.
  3. Roll up each triangle from the wide end to the pointed end, enclosing the filling completely. Place the rolled crescents on the prepared baking sheet, spacing them evenly.

4. Add Finishing Touches

  1. Brush the tops of the crescents lightly with the beaten egg for a shiny, golden finish.
  2. Sprinkle with optional toppings like sesame seeds, everything bagel seasoning, or grated Parmesan.

5. Bake

  1. Bake for 12–15 minutes, or until the crescents are golden brown and puffed up.
  2. Remove from the oven and let them cool slightly before serving.

6. Serve and Enjoy

  1. Garnish with fresh herbs if desired.
  2. Serve warm as an appetizer, snack, or breakfast treat. Pair with dipping sauces like marinara, honey mustard, or ranch for added flavor.

Tips for Success

  • Cook the Sausage Ahead: Use pre-cooked sausage to save time. You can also cook it the night before and store it in the fridge.
  • Experiment with Fillings: Swap sausage for bacon, ham, or even spinach and artichoke dip for a vegetarian option.
  • Use Sheet Dough: If you prefer seamless crescents without perforations, opt for crescent sheet dough instead of individual triangles.
  • Make Ahead: Assemble the crescents ahead of time, cover, and refrigerate for up to 24 hours before baking.

Why This Recipe Works

These Baked Sausage Cream Cheese Crescents combine the buttery flakiness of crescent dough with the rich, savory flavors of sausage and cheese. The cream cheese adds a luscious texture that melts beautifully during baking, while the sausage provides a hearty, flavorful punch. Whether served as an appetizer, snack, or breakfast item, they’re a guaranteed crowd-pleaser that’s both comforting and indulgent.

Conclusion: A Bite-Sized Delight

Whether you’re planning a party, craving a quick snack, or simply want to impress your family with something new, these Baked Sausage Cream Cheese Crescents are sure to delight. Their flaky exterior, cheesy-savory filling, and endless customization options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can adapt them to suit any taste or occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these crescents might just inspire others to try them too! 🥮✨


 

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