4-5 medium tomatoes, sliced (pat dry with paper towels)
6 slices bacon, cooked & crumbled
1 large onion, thinly sliced & caramelized
1 cup shredded cheddar or Gruyère cheese
½ cup mayonnaise
¼ cup grated Parmesan cheese
1 tbsp fresh basil, chopped
1 tsp garlic powder
Salt & pepper to taste
π¨π³ Step-by-Step Instructions
1️⃣ Prep the Crust
Preheat oven to 375°F (190°C).
Fit pie crust into a 9-inch pie dish, crimp edges, and prick with a fork.
Brush with egg white (to prevent sogginess).
Blind bake for 10 mins (with pie weights or dried beans).
2️⃣ Layer the Fillings
Caramelize onions: Cook sliced onions in bacon grease or butter over low heat for 20 mins until golden.
Layer in the crust:
Caramelized onions
Tomato slices (lightly salted to remove excess moisture)
Crumbled bacon
3️⃣ Add the Cheesy Topping
Mix mayonnaise, cheddar, Parmesan, basil, garlic powder, salt & pepper.
Spread evenly over the tomatoes.
4️⃣ Bake to Golden Perfection
Bake for 25-30 mins until bubbly and golden.
Let cool 10 mins before slicing.
π‘ Pro Tips for the Best Pie
πΈ Use firm tomatoes – Beefsteak or Roma work best.
πΈ Pre-salt tomatoes – Pat dry after 10 mins to reduce sogginess.
πΈ Make ahead – Assemble (unbaked) and refrigerate overnight.
πΈ Add fresh herbs – Thyme or chives add extra flavor.
π½️ Serving Suggestions
✨ Brunch star – Pair with a green salad.
✨ Summer dinner – Serve with grilled corn.
✨ Potluck favorite – Always a hit at gatherings!
π€ FAQ – Your Questions Answered!
Q: Can I use puff pastry instead of pie crust?
A: Yes! Bake at 400°F (200°C) for a flakier texture.
Q: How do I store leftovers?
A: 3 days in the fridge (reheat in oven for best texture).
Q: Can I make it vegetarian?
A: Yes! Skip bacon and add smoked paprika for depth.