🥓🍅 Bacon Onion Tomato Pie – A Savory Southern Delight!


  • 4-5 medium tomatoes, sliced (pat dry with paper towels)

  • 6 slices bacon, cooked & crumbled

  • 1 large onion, thinly sliced & caramelized

  • 1 cup shredded cheddar or Gruyère cheese

  • ½ cup mayonnaise

  • ¼ cup grated Parmesan cheese

  • 1 tbsp fresh basil, chopped

  • 1 tsp garlic powder

  • Salt & pepper to taste

👨‍🍳 Step-by-Step Instructions

1️⃣ Prep the Crust

  1. Preheat oven to 375°F (190°C).

  2. Fit pie crust into a 9-inch pie dish, crimp edges, and prick with a fork.

  3. Brush with egg white (to prevent sogginess).

  4. Blind bake for 10 mins (with pie weights or dried beans).

2️⃣ Layer the Fillings

  1. Caramelize onions: Cook sliced onions in bacon grease or butter over low heat for 20 mins until golden.

  2. Layer in the crust:

    • Caramelized onions

    • Tomato slices (lightly salted to remove excess moisture)

    • Crumbled bacon

3️⃣ Add the Cheesy Topping

  1. Mix mayonnaise, cheddar, Parmesan, basil, garlic powder, salt & pepper.

  2. Spread evenly over the tomatoes.

4️⃣ Bake to Golden Perfection

  1. Bake for 25-30 mins until bubbly and golden.

  2. Let cool 10 mins before slicing.

💡 Pro Tips for the Best Pie

🔸 Use firm tomatoes – Beefsteak or Roma work best.
🔸 Pre-salt tomatoes – Pat dry after 10 mins to reduce sogginess.
🔸 Make ahead – Assemble (unbaked) and refrigerate overnight.
🔸 Add fresh herbs – Thyme or chives add extra flavor.

🍽️ Serving Suggestions

✨ Brunch star – Pair with a green salad.
✨ Summer dinner – Serve with grilled corn.
✨ Potluck favorite – Always a hit at gatherings!

🤔 FAQ – Your Questions Answered!

Q: Can I use puff pastry instead of pie crust?
A: Yes! Bake at 400°F (200°C) for a flakier texture.

Q: How do I store leftovers?
A: 3 days in the fridge (reheat in oven for best texture).

Q: Can I make it vegetarian?
A: Yes! Skip bacon and add smoked paprika for depth.


 

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