5-Minute Microwave Cake – Melts in Your Mouth! 🍰⚡


 


  • 4 tbsp all-purpose flour

  • 2 tbsp sugar (adjust to taste)

  • 1 tbsp cocoa powder (for chocolate version, omit for vanilla)

  • ¼ tsp baking powder

  • 3 tbsp milk (or almond milk)

  • 1 tbsp vegetable oil (or melted butter)

  • ½ tsp vanilla extract

  • 1 tbsp chocolate chips (optional but highly recommended!)

⚡ How to Make It (Step-by-Step)

1️⃣ Mix Dry Ingredients

In a microwave-safe mug, whisk together:

  • Flour

  • Sugar

  • Cocoa powder (if making chocolate cake)

  • Baking powder

2️⃣ Add Wet Ingredients

Stir in:

  • Milk

  • Oil

  • Vanilla extract
    Mix until just combined (don’t overmix!).

3️⃣ Add Chocolate Chips (Optional)

Drop a few chocolate chips on top for a gooey surprise!

4️⃣ Microwave!

Cook on high for 1 minute 30 seconds (adjust based on microwave power).
*If needed, add 10-15 seconds more, but don’t overcook!*

5️⃣ Enjoy!

Let cool for 1 minute (if you can wait!), then dig in with a spoon.

💡 Pro Tips for the Perfect Mug Cake

🔸 Don’t overmix! A few lumps are fine—overmixing makes it tough.
🔸 Use a big enough mug – It rises while cooking!
🔸 Top with ice cream – Takes it to next-level deliciousness.
🔸 Experiment! Add peanut butter, caramel, or berries.

🍨 Serving Ideas

✨ Classic: Dust with powdered sugar.
✨ Decadent: Drizzle with melted Nutella or caramel.
✨ Extra Fancy: Add whipped cream & sprinkles!

🤔 FAQ – Your Questions Answered!

Q: Can I make this eggless?
A: Yes! This recipe is naturally egg-free.

Q: Why is my cake rubbery?
A: You overcooked it—stick to 1 min 30 sec max!

Q: Can I bake it in the oven?
A: Yes! Bake at 350°F (175°C) for 12-15 mins in a small ramekin.


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