3-Minute Fudge: The Easiest, No-Fail Recipe You’ll Ever Make!


  • 3 cups (18 oz) semi-sweet chocolate chips (or milk/dark chocolate)

  • 1 can (14 oz) sweetened condensed milk

  • 1 tsp vanilla extract

  • Pinch of salt (enhances flavor!)

(Optional mix-ins: chopped nuts, crushed cookies, sea salt, or peanut butter swirls!)

Step-by-Step Instructions

1. Microwave the Base

  1. In a microwave-safe bowl, combine chocolate chips + sweetened condensed milk.

  2. Microwave in 30-second bursts, stirring between each, until fully melted (~2 minutes total).

2. Flavor & Pour

  1. Stir in vanilla and salt.

  2. Fold in any add-ins (nuts, etc.).

  3. Pour into a parchment-lined 8x8-inch pan.

3. Set & Slice!

  1. Chill in the fridge for 1 hour (or freezer for 20 minutes if impatient!).

  2. Cut into squares and try not to eat it all at once.

Serving Suggestions & Twists

🎄 Holiday version – Top with crushed candy canes.
🥜 Nutty delight – Mix in pecans or walnuts.
🍫 Double chocolate – Swirl with white chocolate.
🧂 Gourmet touch – Sprinkle with flaky sea salt.

Why This Recipe is an RPM Powerhouse

  • Top-ranking keywords:

    • "3-minute microwave fudge"

    • "Easiest fudge recipe ever"

    • "3-ingredient chocolate fudge"

  • Engagement boosters:

    • Video (showing the microwave process—so satisfying!).

    • Gifting tips (how to package fudge beautifully).

  • Evergreen appeal:

    • Works for Christmas, Valentine’s Day, and year-round cravings.

Final Thoughts

This 3-Minute Fudge is the ultimate kitchen hack—foolproof, fast, and fantastically delicious. Whether you’re a busy parent, last-minute host, or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.

Warning: You’ll be asked to make this for every potluck!

 

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