🍪 3-Ingredient Butter Cookies – Crispy, Buttery & Irresistibly Simple!


 

1️⃣ Cream Butter & Sugar

  1. In a bowl, beat softened butter and sugar until light and fluffy (2-3 mins).

  2. (Optional: Mix in vanilla or zest now.)

2️⃣ Add Flour

  1. Gradually mix in flour until just combined (don’t overmix!).

  2. Dough should be soft but not sticky.

3️⃣ Shape & Bake

  1. Roll dough into 1-inch balls, then roll in extra sugar (for sparkle!).

  2. Place on a parchment-lined baking sheet and gently flatten with a fork.

  3. Bake at 350°F (175°C) for 12-15 mins until edges are golden.

  4. Let cool 5 mins on the tray—they’ll crisp up as they cool!

💡 Pro Tips for Perfect Cookies

🔸 Butter temp matters! Too cold = crumbly; too soft = flat cookies.
🔸 Chill dough 30 mins if it’s too soft to handle.
🔸 Add mix-ins – Chocolate chips, nuts, or a sprinkle of cinnamon.
🔸 Drizzle with melted chocolate for extra decadence!

🍽️ Serving Ideas

✨ Tea time classic – Pair with Earl Grey or coffee.
✨ Holiday gift – Stack in a jar with ribbon.
✨ Kid-friendly – Let little hands help shape the dough!

🤔 FAQ – Your Questions Answered!

Q: Can I use salted butter?
A: Yes, but skip added salt.

Q: Why are my cookies spreading too much?
A: Butter was too soft—chill dough before baking next time.

Q: Can I freeze the dough?
A: Yes! Freeze shaped balls for up to 3 months; bake from frozen (+1-2 mins).

;