1️⃣ Cream Butter & Sugar
In a bowl, beat softened butter and sugar until light and fluffy (2-3 mins).
(Optional: Mix in vanilla or zest now.)
2️⃣ Add Flour
Gradually mix in flour until just combined (don’t overmix!).
Dough should be soft but not sticky.
3️⃣ Shape & Bake
Roll dough into 1-inch balls, then roll in extra sugar (for sparkle!).
Place on a parchment-lined baking sheet and gently flatten with a fork.
Bake at 350°F (175°C) for 12-15 mins until edges are golden.
Let cool 5 mins on the tray—they’ll crisp up as they cool!
💡 Pro Tips for Perfect Cookies
🔸 Butter temp matters! Too cold = crumbly; too soft = flat cookies.
🔸 Chill dough 30 mins if it’s too soft to handle.
🔸 Add mix-ins – Chocolate chips, nuts, or a sprinkle of cinnamon.
🔸 Drizzle with melted chocolate for extra decadence!
🍽️ Serving Ideas
✨ Tea time classic – Pair with Earl Grey or coffee.
✨ Holiday gift – Stack in a jar with ribbon.
✨ Kid-friendly – Let little hands help shape the dough!
🤔 FAQ – Your Questions Answered!
Q: Can I use salted butter?
A: Yes, but skip added salt.
Q: Why are my cookies spreading too much?
A: Butter was too soft—chill dough before baking next time.
Q: Can I freeze the dough?
A: Yes! Freeze shaped balls for up to 3 months; bake from frozen (+1-2 mins).
