20-Minute Homemade Bread


(Makes 1 loaf)

For the Bread:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (or make your own by mixing 1 cup milk with 1 tablespoon lemon juice or vinegar; let sit for 5 minutes)
  • 2 tablespoons unsalted butter, melted (plus extra for greasing)

Optional Toppings:

  • Sea salt flakes
  • Herbs (like rosemary or thyme)
  • Garlic butter (for brushing after baking)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 450°F (230°C).
  2. Grease a loaf pan (8x4 inches) with butter or line it with parchment paper.

2. Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

3. Add the Wet Ingredients

  1. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
  2. Stir gently until the dough comes together—it will be slightly sticky but manageable.

4. Shape the Dough

  1. Transfer the dough to a lightly floured surface and shape it into a rough rectangle that fits your loaf pan.
  2. Place the shaped dough into the prepared loaf pan and smooth the top with damp hands or a spatula.

5. Bake

  1. Use a sharp knife to cut a shallow slit down the center of the dough—this helps the bread expand evenly while baking.
  2. Bake for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  3. To double-check doneness, insert a toothpick into the center—it should come out clean.

6. Cool and Serve

  1. Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely (or slice and serve warm).
  2. Optional: Brush the top with melted garlic butter or sprinkle with sea salt and herbs for extra flavor.

Tips for Success

  • Use Buttermilk for Best Results: The acidity in buttermilk reacts with the baking soda to create a light and airy texture. If you don’t have buttermilk, the DIY version works just as well.
  • Don’t Overmix: Stir the dough just until combined to avoid a dense loaf.
  • Add Mix-Ins: Fold in shredded cheese, chopped herbs, or sun-dried tomatoes for added flavor.
  • Store Properly: Keep the bread in an airtight container at room temperature for up to 2 days or freeze slices for longer storage.

Why This Recipe Works

This 20-Minute Homemade Bread relies on chemical leaveners (baking powder and baking soda) instead of yeast, which eliminates the need for long rise times. The buttermilk adds moisture and a subtle tang, while the melted butter ensures a soft crumb and golden crust. The result is a quick, versatile bread that’s perfect for any occasion.

Conclusion: Fresh Bread in No Time

Whether you’re craving a warm slice of bread with dinner, need a last-minute side dish, or simply want to impress guests with homemade baked goods, this 20-Minute Homemade Bread delivers. Its simplicity, speed, and delicious results make it a standout recipe that’s as practical as it is satisfying. Plus, its adaptability means you can customize it to suit any meal or mood.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this quick and easy bread might just inspire others to try it too! 🍞✨


 

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