1️⃣ Mix the Dough
In a bowl, whisk flour, baking powder, and salt.
Gradually add water until a soft dough forms (not sticky).
2️⃣ Shape & Cook
Heat oil in a nonstick skillet over medium-low heat.
Flatten dough into a ½-inch thick round.
Cook 3-4 mins per side until golden brown and cooked through.
3️⃣ Serve Immediately!
Brush with garlic butter or drizzle with honey for extra flavor.
Best enjoyed warm with soup, dips, or just butter!
💡 Pro Tips for Perfect Bread
🔸 Don’t overmix – Stir just until combined for a tender crumb.
🔸 Low and slow heat – Prevents burning before the center cooks.
🔸 Add-ins – Fold in cheddar, jalapeños, or sun-dried tomatoes before cooking.
🔸 Double the batch – Make two small loaves for sandwiches!
🍽️ Serving Ideas
✨ With olive oil & balsamic – Simple and delicious.
✨ Breakfast toast – Top with avocado or jam.
✨ Emergency bread – For last-minute meals or cravings.
🤔 FAQ – Your Questions Answered!
Q: Can I use whole wheat flour?
A: Yes! Add 1-2 tbsp extra water for moisture.
Q: Why is my bread dense?
A: Too much flour or overmixing. Keep dough soft but not sticky.
Q: Can I make it sweet?
A: Yes! Add 1 tbsp sugar + cinnamon for a quick “flatbread” dessert.
