🍞✨ 10-Minute No-Oven Bread – The Easiest, Fastest Bread You’ll Ever Make! ✨πŸ”₯


 

1️⃣ Mix the Dough

  1. In a bowl, whisk flour, baking powder, and salt.

  2. Gradually add water until a soft dough forms (not sticky).

2️⃣ Shape & Cook

  1. Heat oil in a nonstick skillet over medium-low heat.

  2. Flatten dough into a ½-inch thick round.

  3. Cook 3-4 mins per side until golden brown and cooked through.

3️⃣ Serve Immediately!

  • Brush with garlic butter or drizzle with honey for extra flavor.

  • Best enjoyed warm with soup, dips, or just butter!


πŸ’‘ Pro Tips for Perfect Bread

πŸ”Έ Don’t overmix – Stir just until combined for a tender crumb.
πŸ”Έ Low and slow heat – Prevents burning before the center cooks.
πŸ”Έ Add-ins – Fold in cheddar, jalapeΓ±os, or sun-dried tomatoes before cooking.
πŸ”Έ Double the batch – Make two small loaves for sandwiches!


🍽️ Serving Ideas

✨ With olive oil & balsamic – Simple and delicious.
✨ Breakfast toast – Top with avocado or jam.
✨ Emergency bread – For last-minute meals or cravings.


πŸ€” FAQ – Your Questions Answered!

Q: Can I use whole wheat flour?
A: Yes! Add 1-2 tbsp extra water for moisture.

Q: Why is my bread dense?
A: Too much flour or overmixing. Keep dough soft but not sticky.

Q: Can I make it sweet?
A: Yes! Add 1 tbsp sugar + cinnamon for a quick “flatbread” dessert.


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