1 cup all-purpose flour (or whole wheat for healthier option)
1 tsp baking powder
½ tsp salt
½ cup milk (or water for dairy-free)
2 tbsp oil or melted butter
1 tbsp sugar or honey (optional, for slight sweetness)
(Optional add-ins: garlic powder, shredded cheese, rosemary, or raisins!)
Step-by-Step Instructions
1. Mix the Dough
In a bowl, whisk flour, baking powder, and salt.
Stir in milk and oil until just combined (don’t overmix!).
2. Microwave
Pour batter into a greased microwave-safe loaf pan (or small bowl).
Microwave on high for 3-4 minutes until firm and springy.
3. Cool & Slice
Let rest 2 mins, then turn out onto a rack.
Slice and enjoy warm with butter, jam, or as sandwich bread!
Pro Tips for the Best Bread
🔥 Avoid dryness – Don’t overcook! Start with 3 mins and check.
🌿 Herb bread? Add 1 tsp dried herbs (oregano, thyme) to the dough.
🧀 Cheesy version? Mix in ½ cup shredded cheddar.
🍯 Sweet twist? Swap sugar for maple syrup and add cinnamon.
Serving Suggestions
🥪 Breakfast sandwich – Toast and top with egg & avocado.
🍲 With soup – Perfect for dunking in tomato soup.
🧈 Simple snack – Warm with honey butter.
Final Thoughts
This 10-minute bread is a game-changer—quick, easy, and surprisingly delicious. What will YOU top it with? Let us know in the comments!
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