Step 1: Preheat Your Oven
- Preheat oven to 225°F (110°C) for slow baking, or 300°F (150°C) if you want faster results (see tip below).
Step 2: Prep the Zucchini
- Wash and dry zucchinis thoroughly.
- Slice into very thin rounds — about ⅛-inch thick . A mandoline slicer works best for even thickness.
Step 3: Season & Toss
- In a large bowl, toss zucchini slices with oil and desired seasonings until evenly coated.
Step 4: Arrange on Baking Sheet
- Place zucchini slices in a single layer on a wire rack over a baking sheet or parchment-lined tray. This helps air circulate and promotes crispiness.
Step 5: Bake Until Crisp
- Bake for 1 hour to 1 hour 30 minutes at 225°F, flipping halfway through. If using 300°F, bake for 30–40 minutes , watching closely to avoid burning.
Step 6: Cool Completely
- Let cool completely on a wire rack. They will crisp up more as they cool.
๐ก Tip: For extra-crispy results, use a convection oven or dehydrator if available.
๐ก Tips for Perfectly Crispy Zucchini Chips
- Slice evenly – Uneven slices will cook inconsistently.
- Dry well – Moisture is the enemy of crispness. Pat zucchini slices dry after washing.
- Use a wire rack – It allows air to flow under the slices so they crisp instead of steam.
- Don’t overcrowd the pan – Give each slice space to breathe.
- Store properly – Keep in an airtight container with a paper towel to absorb moisture.
๐ Creative Flavor Variations
Want to switch things up? Try these delicious seasoning combinations:
You can also dip them in ranch, guacamole, Greek yogurt dip, or tzatziki for added flavor!
๐ฝ How to Serve Zucchini Crisps
Zucchini crisps are super versatile. Here are some ways to enjoy them:
- As a healthy snack straight from the bag
- With hummus, salsa, or bean dip
- Crushed and used as a crunchy salad topping
- Alongside soups or grain bowls
- In place of croutons in Caesar salad
- As a side dish with grilled chicken or fish
They’re especially popular with kids who might otherwise turn down veggies — just don’t tell them how healthy they are!
๐ง How to Store & Reheat
Proper storage keeps your zucchini crisps crunchy longer:
- Room Temperature : Store in an airtight container for 2–3 days .
- Freezer : Not recommended, as texture changes upon thawing.
- Re-Crisping : If they lose crunch, reheat in the oven at 300°F for 5–10 minutes.
Avoid storing them with moist foods, as this will cause them to soften quickly.
๐ฅฃ Nutritional Info (Per Serving Approx.)
Note: Exact values depend on oil amount and seasonings used.
Zucchini itself is rich in vitamin C, potassium, magnesium, and antioxidants — making these crisps not only tasty but nutritious too.
❓ Frequently Asked Questions
Q: Can I make zucchini crisps in an air fryer?
A: Yes! Air fry at 350°F for 10–12 minutes, flipping halfway. Check often to prevent burning.
Q: Do I need to peel the zucchini?
A: No — the skin contains nutrients and adds texture. Just wash thoroughly.
Q: Why are my crisps soggy?
A: Likely due to moisture left on the slices or not baked long enough. Dry well and bake until crisp.
Q: Can I use yellow squash instead?
A: Absolutely! Yellow squash crisps turn out just as delicious.
๐ Final Thoughts
Zucchini Crisps are proof that eating healthy doesn’t have to be boring or bland. With their satisfying crunch, endless flavor options, and minimal ingredients, they’re a must-have snack for anyone looking to eat more vegetables without sacrificing taste.
So next time you see fresh zucchini at the market, grab a couple extra — your tastiest snack yet is just one oven preheat away!