Step 1: Preheat Your Oven
- Preheat oven to 225°F (110°C) for slow baking, or 300°F (150°C) if you want faster results (see tip below).
Step 2: Prep the Zucchini
- Wash and dry zucchinis thoroughly.
- Slice into very thin rounds — about ⅛-inch thick . A mandoline slicer works best for even thickness.
Step 3: Season & Toss
- In a large bowl, toss zucchini slices with oil and desired seasonings until evenly coated.
Step 4: Arrange on Baking Sheet
- Place zucchini slices in a single layer on a wire rack over a baking sheet or parchment-lined tray. This helps air circulate and promotes crispiness.
Step 5: Bake Until Crisp
- Bake for 1 hour to 1 hour 30 minutes at 225°F, flipping halfway through. If using 300°F, bake for 30–40 minutes , watching closely to avoid burning.
Step 6: Cool Completely
- Let cool completely on a wire rack. They will crisp up more as they cool.
💡 Tip: For extra-crispy results, use a convection oven or dehydrator if available.
💡 Tips for Perfectly Crispy Zucchini Chips
- Slice evenly – Uneven slices will cook inconsistently.
- Dry well – Moisture is the enemy of crispness. Pat zucchini slices dry after washing.
- Use a wire rack – It allows air to flow under the slices so they crisp instead of steam.
- Don’t overcrowd the pan – Give each slice space to breathe.
- Store properly – Keep in an airtight container with a paper towel to absorb moisture.
🔄 Creative Flavor Variations
Want to switch things up? Try these delicious seasoning combinations:
You can also dip them in ranch, guacamole, Greek yogurt dip, or tzatziki for added flavor!
🍽 How to Serve Zucchini Crisps
Zucchini crisps are super versatile. Here are some ways to enjoy them:
- As a healthy snack straight from the bag
- With hummus, salsa, or bean dip
- Crushed and used as a crunchy salad topping
- Alongside soups or grain bowls
- In place of croutons in Caesar salad
- As a side dish with grilled chicken or fish
They’re especially popular with kids who might otherwise turn down veggies — just don’t tell them how healthy they are!
🧊 How to Store & Reheat
Proper storage keeps your zucchini crisps crunchy longer:
- Room Temperature : Store in an airtight container for 2–3 days .
- Freezer : Not recommended, as texture changes upon thawing.
- Re-Crisping : If they lose crunch, reheat in the oven at 300°F for 5–10 minutes.
Avoid storing them with moist foods, as this will cause them to soften quickly.
🥣 Nutritional Info (Per Serving Approx.)
Note: Exact values depend on oil amount and seasonings used.
Zucchini itself is rich in vitamin C, potassium, magnesium, and antioxidants — making these crisps not only tasty but nutritious too.
❓ Frequently Asked Questions
Q: Can I make zucchini crisps in an air fryer?
A: Yes! Air fry at 350°F for 10–12 minutes, flipping halfway. Check often to prevent burning.
Q: Do I need to peel the zucchini?
A: No — the skin contains nutrients and adds texture. Just wash thoroughly.
Q: Why are my crisps soggy?
A: Likely due to moisture left on the slices or not baked long enough. Dry well and bake until crisp.
Q: Can I use yellow squash instead?
A: Absolutely! Yellow squash crisps turn out just as delicious.
🎉 Final Thoughts
Zucchini Crisps are proof that eating healthy doesn’t have to be boring or bland. With their satisfying crunch, endless flavor options, and minimal ingredients, they’re a must-have snack for anyone looking to eat more vegetables without sacrificing taste.
So next time you see fresh zucchini at the market, grab a couple extra — your tastiest snack yet is just one oven preheat away!
