Ultimate Layered Pasta Salad – The Showstopper Potluck Dish! 🍝🌈


1️⃣ Prep the Pasta

  • Cook pasta, rinse under cold water, and toss with 1/2 cup dressing.

2️⃣ Layer Like a Pro

In a clear glass trifle bowl or deep dish, build in this order:

  1. Pasta base (press lightly)

  2. Tomatoes + cucumbers

  3. Bell peppers + onions

  4. Ham/protein + cheddar cheese

  5. Carrots + broccoli

  6. Parmesan + herbs

3️⃣ Seal & Set

  • Mix mayo + mustard + remaining dressing, then spread over the top layer like "frosting" to lock in moisture.

  • Cover and refrigerate at least 4 hours (best overnight).

4️⃣ Serve with Flair

  • Toss gently just before serving or let guests scoop through layers.

  • Garnish with extra herbs or cracked pepper.

🔥 Pro Tips

🔹 Dry veggies well – Prevents watery salad.
🔹 Go vertical – Tall layers = wow factor.
🔹 Substitute freely – Artichokes, olives, or avocado work too!
🔹 Double dressing – Keep extra on the side for refreshment.

🍽️ Serving Ideas

  • BBQ essential – Pair with grilled meats.

  • Meal-prep lunches – Stays fresh for 3 days.

  • Holiday centerpiece – Festive red/green layers for Christmas!

 

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