1️⃣ Prep the Pasta
Cook pasta, rinse under cold water, and toss with 1/2 cup dressing.
2️⃣ Layer Like a Pro
In a clear glass trifle bowl or deep dish, build in this order:
Pasta base (press lightly)
Tomatoes + cucumbers
Bell peppers + onions
Ham/protein + cheddar cheese
Carrots + broccoli
Parmesan + herbs
3️⃣ Seal & Set
Mix mayo + mustard + remaining dressing, then spread over the top layer like "frosting" to lock in moisture.
Cover and refrigerate at least 4 hours (best overnight).
4️⃣ Serve with Flair
Toss gently just before serving or let guests scoop through layers.
Garnish with extra herbs or cracked pepper.
π₯ Pro Tips
πΉ Dry veggies well – Prevents watery salad.
πΉ Go vertical – Tall layers = wow factor.
πΉ Substitute freely – Artichokes, olives, or avocado work too!
πΉ Double dressing – Keep extra on the side for refreshment.
π½️ Serving Ideas
BBQ essential – Pair with grilled meats.
Meal-prep lunches – Stays fresh for 3 days.
Holiday centerpiece – Festive red/green layers for Christmas!