There are few desserts that capture the heart quite like Seven Layer Bars . Also known as Hello Dolly bars or Magic Bars, this no-bake classic is loved for its simplicity, versatility, and heavenly combination of textures and flavors. Whether you're baking for a family gathering, holiday celebration, or just a sweet treat on a lazy afternoon, these layered delights never disappoint.
In this article, we’ll explore what makes Seven Layer Bars so special, how to make them from scratch, variations you can try, and tips for perfect results every time.
🧁 What Are Seven Layer Bars?
Seven Layer Bars are a type of no-bake bar dessert made by layering various ingredients over a crumbly buttery crust. Each layer bakes together into a gooey, crunchy, chewy masterpiece. The traditional version includes:
- Graham cracker crust (butter + graham cracker crumbs)
- Sweetened condensed milk
- Chocolate chips
- Butterscotch chips
- Chopped nuts
- Flaked coconut
- Marshmallows
When baked to golden perfection, the layers meld together into one irresistible bar. The result? A dessert that’s crispy on the bottom, chewy in the middle, and soft on top — with a little crunch from the nuts and a hint of caramel from the butterscotch.
🍰 How to Make Seven Layer Bars (Step-by-Step Recipe)
🛒 Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- One 14 oz can sweetened condensed milk
- ¾ cup semisweet chocolate chips
- ¾ cup butterscotch chips
- ¾ cup flaked coconut
- ¾ cup chopped nuts (walnuts or pecans)
- 1 ½ cups marshmallows
🔪 Instructions:
