1. Make the Tzatziki Dressing
In a bowl, mix yogurt, grated cucumber, lemon juice, garlic, dill, olive oil, salt, and pepper.
2. Assemble the Salad
In a large bowl, combine chicken, diced cucumber, tomatoes, red onion, olives, and parsley.
Pour tzatziki dressing over and toss gently.
3. Chill & Serve
Refrigerate 30 mins for flavors to meld (optional but recommended).
Serve with pita, greens, or as a sandwich filling.
Pro Tips for the Best Salad
🔥 Use rotisserie chicken – Saves time & adds flavor.
🌀 Squeeze cucumber dry – Prevents a watery salad.
🍋 Brighten with lemon zest – Extra zing!
⏳ Better the next day – Flavors deepen overnight.
FAQs
❓ Can I use canned chicken?
Yes, but fresh or rotisserie tastes best.
❓ How long does this last?
Fridge: 3-4 days in an airtight container.
Freezing not recommended (yogurt may separate).
❓ Can I make it dairy-free?
Use coconut yogurt (flavor will vary).
❓ What else can I add?
Feta cheese
Chopped bell peppers
Avocado
