Turkish Bread (Bazlama): The Easiest & Most Delicious Flatbread You’ll Ever Make! 🥖✨


 


1. Make the Dough

  1. In a bowl, mix flour, salt, sugar, and baking powder.

  2. Add yogurt, olive oil, and warm water. Stir until a shaggy dough forms.

  3. Knead lightly for 2 minutes (just until smooth—no need to overwork!).

2. Divide & Rest

  • Cover dough and let rest 10 minutes (no longer needed!).

  • Divide into 4 equal balls (or 6 smaller ones).

3. Roll & Cook

  1. Roll each ball into a ¼-inch thick circle.

  2. Heat a dry skillet (or lightly oiled) over medium heat.

  3. Cook each bread for 2-3 minutes per side, until golden spots appear.

4. Serve Warm!

  • Brush with melted garlic butter or enjoy plain.

Pro Tips for Perfect Turkish Bread

🔥 Medium heat is key – Too hot = burns outside, raw inside.
🍞 Keep it soft – Cover cooked breads with a towel to steam slightly.
🧄 Flavor boost – Press minced garlic into the dough before rolling.
💧 Adjust hydration – Dough should be soft but not sticky.

Serving Ideas

🥙 Wrap kebabs or falafel – The perfect vessel!
🍯 Dip in hummus or tzatziki – Heavenly combo.
🧀 Make a quick pizza – Top with cheese & veggies.
☕ Breakfast style – Spread with jam or Nutella.

Storage & Reheating

❄️ Room temp: Keeps for 2 days (wrap in cloth).
🔥 Reheat: Warm in a dry skillet or microwave (5 secs).
⏳ Freeze: Wrap tightly; freeze for 1 month.

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