1. Make the Dough
In a bowl, mix flour, salt, sugar, and baking powder.
Add yogurt, olive oil, and warm water. Stir until a shaggy dough forms.
Knead lightly for 2 minutes (just until smooth—no need to overwork!).
2. Divide & Rest
Cover dough and let rest 10 minutes (no longer needed!).
Divide into 4 equal balls (or 6 smaller ones).
3. Roll & Cook
Roll each ball into a ¼-inch thick circle.
Heat a dry skillet (or lightly oiled) over medium heat.
Cook each bread for 2-3 minutes per side, until golden spots appear.
4. Serve Warm!
Brush with melted garlic butter or enjoy plain.
Pro Tips for Perfect Turkish Bread
π₯ Medium heat is key – Too hot = burns outside, raw inside.
π Keep it soft – Cover cooked breads with a towel to steam slightly.
π§ Flavor boost – Press minced garlic into the dough before rolling.
π§ Adjust hydration – Dough should be soft but not sticky.
Serving Ideas
π₯ Wrap kebabs or falafel – The perfect vessel!
π― Dip in hummus or tzatziki – Heavenly combo.
π§ Make a quick pizza – Top with cheese & veggies.
☕ Breakfast style – Spread with jam or Nutella.
Storage & Reheating
❄️ Room temp: Keeps for 2 days (wrap in cloth).
π₯ Reheat: Warm in a dry skillet or microwave (5 secs).
⏳ Freeze: Wrap tightly; freeze for 1 month.