The Best No-Knead Sandwich Bread 🍞✨


 

1. Mix the Dough

  1. In a large bowl, whisk flour, yeast, and salt.

  2. Add warm water, honey, and oil. Stir until just combined (dough will be sticky).

2. First Rise (12–18 Hours)

  1. Cover with plastic wrap or a damp towel.

  2. Let rise at room temperature for 12–18 hours (longer = more flavor).

3. Shape & Second Rise (2 Hours)

  1. Scrape dough onto a floured surface. Gently shape into a loaf.

  2. Place in a greased 9x5-inch loaf pan.

  3. Cover and let rise 2 hours until doubled.

4. Bake to Golden Perfection

  1. Preheat oven to 375°F (190°C).

  2. Bake 35–40 minutes until deep golden and hollow-sounding when tapped.

  3. Cool 1 hour before slicing (or it’ll be gummy!).

Pro Tips for the Best Loaf

🔥 For a crispier crust – Bake in a Dutch oven (preheated, covered for 30 mins, uncovered for 10).
⏳ Overnight option – Mix dough before bed, bake in the morning.
🍯 Vegan? Skip honey—use maple syrup or sugar.

Serving Ideas

  • Classic sandwiches – PB&J, turkey & cheese, or avocado toast

  • French toast – Soaks up custard beautifully

  • Bread bowls – For soup or dip

FAQ

Q: Can I use whole wheat flour?
A: Yes! Replace 1 cup all-purpose flour with whole wheat (add 1–2 tbsp extra water).

Q: Why is my bread dense?
A: Overmixed dough or underproofed. Let it rise fully!

Q: How do I store it?
A: Keep in a bread bag 3 days or freeze 1 month.

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