Sweet & Spicy Pineapple Chicken Stir-Fry Bowl 🌶️🍍🍗


 

1. Make the Sauce

  • Whisk all sauce ingredients in a bowl. Set aside.

2. Stir-Fry the Chicken

  • Heat 1 tbsp oil in a wok or skillet over high heat.

  • Add chicken and cook until golden (5-6 mins). Remove and set aside.

3. Cook the Veggies

  • Add remaining 1 tbsp oil to the pan.

  • Sauté onion, bell pepper, garlic, and ginger for 2-3 mins until fragrant.

4. Combine & Simmer

  • Return chicken to the pan, add pineapple chunks, and pour in the sauce.

  • Stir-fry for 2-3 mins until the sauce thickens and coats everything.

5. Garnish & Serve!

  • Top with green onions, sesame seeds, and cilantro.

  • Serve over steamed rice and enjoy!

Pro Tips for the Best Stir-Fry

🔥 High heat is key – Gets that perfect sear without soggy veggies.
🍍 Extra caramelization – Grill pineapple chunks before adding for smoky sweetness.
🌶️ Spice control – Add red pepper flakes for more heat or omit sriracha for mild.
🍚 Sticky rice trick – Use short-grain rice for the perfect texture.

Serving Ideas

🥢 Asian-inspired feast – Pair with egg rolls or dumplings.
🥗 Lighter option – Serve over mixed greens for a salad bowl.
🍹 Tropical twist – Enjoy with a piña colada or lychee iced tea.

;