1. Make the Sauce
Whisk all sauce ingredients in a bowl. Set aside.
2. Stir-Fry the Chicken
Heat 1 tbsp oil in a wok or skillet over high heat.
Add chicken and cook until golden (5-6 mins). Remove and set aside.
3. Cook the Veggies
Add remaining 1 tbsp oil to the pan.
Sauté onion, bell pepper, garlic, and ginger for 2-3 mins until fragrant.
4. Combine & Simmer
Return chicken to the pan, add pineapple chunks, and pour in the sauce.
Stir-fry for 2-3 mins until the sauce thickens and coats everything.
5. Garnish & Serve!
Top with green onions, sesame seeds, and cilantro.
Serve over steamed rice and enjoy!
Pro Tips for the Best Stir-Fry
🔥 High heat is key – Gets that perfect sear without soggy veggies.
🍍 Extra caramelization – Grill pineapple chunks before adding for smoky sweetness.
🌶️ Spice control – Add red pepper flakes for more heat or omit sriracha for mild.
🍚 Sticky rice trick – Use short-grain rice for the perfect texture.
Serving Ideas
🥢 Asian-inspired feast – Pair with egg rolls or dumplings.
🥗 Lighter option – Serve over mixed greens for a salad bowl.
🍹 Tropical twist – Enjoy with a piña colada or lychee iced tea.
